Brunswick Stew

Shirley Makekau


I know there are alot of Brunswick Stew recipes on JAP but I am adding mine as well. I didn't measure the seasonings as I taste as its cooking and add more seasonings as needed. First time I ever had this stew was in where else but GEORGIA when I was a kid. I was surprised that my Hawaiian husband and son in law asked for seconds but they did in fact son in law took the stew pot with remains of stew in it along with some of Susan's baked hush puppies home. He enjoyed some more of Bea's Opel's chocolate stack cake as well.. all set for his midnight snack! LOL


★★★★★ 1 vote

25 Min
2 Hr


  • ·
  • 6
    chicken tenders,diced
  • 3 medium
    potatoes, diced
  • 1 c
    carrots, (i used baby carrots)
  • 1 1/2 c
    lima beans
  • 1 can(s)
    creamed corn
  • 1 can(s)
    diced tomatoes
  • 1 c
    shredded cabbage
  • 1 1/2 c
    sliced okra (size used for fried okra)
  • small

  • ·
    chicken grandules
  • ·
    worstershire sauce
  • ·
    garlic powder
  • ·
    shoyu sauce
  • ·
  • ·
    baby rays bbq sauce
  • ·
    salt and pepper
  • ·
    hot sauce

How to Make Brunswick Stew


  1. Fill your pot with water and add the pork and chicken and cook until done.
  2. Remove meat from broth and dice pork and the chicken and return back to the pot with broth.
  3. add the veggies and seasoning... I taste as I go to get it the right taste. Starting with a little and adding a little more tlll I get it the way it should taste.
  4. I set the heat to medium low and let it gently cook till ready to serve. a couple hours more or less on the slow heat.

Printable Recipe Card

About Brunswick Stew

Course/Dish: Chicken, Chicken Soups, Pork
Other Tags: Quick & Easy, Healthy

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