brunswick stew
I know there are alot of Brunswick Stew recipes on JAP but I am adding mine as well. I didn't measure the seasonings as I taste as its cooking and add more seasonings as needed. First time I ever had this stew was in where else but GEORGIA when I was a kid. I was surprised that my Hawaiian husband and son in law asked for seconds but they did in fact son in law took the stew pot with remains of stew in it along with some of Susan's baked hush puppies home. He enjoyed some more of Bea's Opel's chocolate stack cake as well.. all set for his midnight snack! LOL
prep time
25 Min
cook time
2 Hr
method
---
yield
10 serving(s)
Ingredients
- - pork,diced
- 6 - chicken tenders,diced
- 3 medium potatoes, diced
- 1 cup carrots, (i used baby carrots)
- 1 1/2 cups lima beans
- 1 can creamed corn
- 1 can diced tomatoes
- 1 cup shredded cabbage
- 1 1/2 cups sliced okra (size used for fried okra)
- small onion,diced
- SEASONING
- - chicken grandules
- - worstershire sauce
- - garlic powder
- - shoyu sauce
- - catsup
- - baby rays bbq sauce
- - salt and pepper
- - hot sauce
How To Make brunswick stew
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Step 1Fill your pot with water and add the pork and chicken and cook until done.
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Step 2Remove meat from broth and dice pork and the chicken and return back to the pot with broth.
-
Step 3add the veggies and seasoning... I taste as I go to get it the right taste. Starting with a little and adding a little more tlll I get it the way it should taste.
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Step 4I set the heat to medium low and let it gently cook till ready to serve. a couple hours more or less on the slow heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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