Brunswick Stew---my Way. Recipe

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Brunswick Stew---My Way.

Bob Wakeman


There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.

★★★★★ 3 votes
40 Min
3 Hr


3 large
3ham hock, smoked
3 lb
stewing hen cut up
3 lb
smoked sausage cut up
2 lb
beef stew meat
bay leaves
2 tsp
thyme,parsley,& salt.
3 c
stalks celery,cut up
2 large
onions,cut in wedges
3 clove
garlic sliced
2 Tbsp
durkee six-pepper blend
2 can(s)
2 c
carrots, chopped
2 c
celery,onions, chopped
3 large
potatoes diced
2 1/2 c
frozen corn,and frozen peas
3 can(s)
vegetable broth
3 can(s)
dark beer


1In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
2Remove meat with slotted spoon and set aside
strain stock and discard veggies and herbs. skim some of the fat.
3to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
4debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Other Tags: For Kids, Healthy