Brunswick Stew---My Way.

Name: Brunswick Stew---My Way.
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 12-14
Ingredients: 3 large 3ham hock, smoked; 3 lb stewing hen cut up; 3 lb smoked sausage cut up; 2 lb beef stew meat; 2 bay leaves; 2 tsp thyme,parsley,& salt.; 3 c stalks celery,cut up; 2 large onions,cut in wedges; 3 clove garlic sliced; 2 Tbsp durkee six-pepper blend; 2 can(s) tomatos; 2 c carrots, chopped; 2 c celery,onions, chopped; 3 large potatoes diced; 2 1/2 c frozen corn,and frozen peas; 3 can(s) vegetable broth; 3 can(s) dark beer

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By Bob Wakeman
@bluecatfish1

There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

12-14

Prep:

40 Min

Cook:

3 Hr

Ingredients

3 large

3ham hock, smoked
3 lb

stewing hen cut up
3 lb

smoked sausage cut up
2 lb

beef stew meat
2

bay leaves
2 tsp

thyme,parsley,& salt.
3 c

stalks celery,cut up
2 large

onions,cut in wedges
3 clove

garlic sliced
2 Tbsp

durkee six-pepper blend
2 can(s)

tomatos
2 c

carrots, chopped
2 c

celery,onions, chopped
3 large

potatoes diced
2 1/2 c

frozen corn,and frozen peas
3 can(s)

vegetable broth
3 can(s)

dark beer
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How to Make Brunswick Stew---My Way.

Step-by-Step

In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
Remove meat with slotted spoon and set aside
strain stock and discard veggies and herbs. skim some of the fat.
to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.

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