Real Recipes From Real Home Cooks ®

brunswick stew---my way.

(3 ratings)
Recipe by
Bob Wakeman
Dupo, IL

There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.

(3 ratings)
yield 12 -14
prep time 40 Min
cook time 3 Hr

Ingredients For brunswick stew---my way.

  • 3 lg
    3ham hock, smoked
  • 3 lb
    stewing hen cut up
  • 3 lb
    smoked sausage cut up
  • 2 lb
    beef stew meat
  • 2
    bay leaves
  • 2 tsp
    thyme,parsley,& salt.
  • 3 c
    stalks celery,cut up
  • 2 lg
    onions,cut in wedges
  • 3 clove
    garlic sliced
  • 2 Tbsp
    durkee six-pepper blend
  • 2 can
    tomatos
  • 2 c
    carrots, chopped
  • 2 c
    celery,onions, chopped
  • 3 lg
    potatoes diced
  • 2 1/2 c
    frozen corn,and frozen peas
  • 3 can
    vegetable broth
  • 3 can
    dark beer

How To Make brunswick stew---my way.

  • 1
    In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
  • 2
    Remove meat with slotted spoon and set aside strain stock and discard veggies and herbs. skim some of the fat.
  • 3
    to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
  • 4
    debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.

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