Brunswick Stew---My Way.

Brunswick Stew---my Way. Recipe

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Bob Wakeman

By
@bluecatfish1

There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-14
Prep:
40 Min
Cook:
3 Hr

Ingredients

  • 3 large
    3ham hock, smoked
  • 3 lb
    stewing hen cut up
  • 3 lb
    smoked sausage cut up
  • 2 lb
    beef stew meat
  • 2
    bay leaves
  • 2 tsp
    thyme,parsley,& salt.
  • 3 c
    stalks celery,cut up
  • 2 large
    onions,cut in wedges
  • 3 clove
    garlic sliced
  • 2 Tbsp
    durkee six-pepper blend
  • 2 can(s)
    tomatos
  • 2 c
    carrots, chopped
  • 2 c
    celery,onions, chopped
  • 3 large
    potatoes diced
  • 2 1/2 c
    frozen corn,and frozen peas
  • 3 can(s)
    vegetable broth
  • 3 can(s)
    dark beer

How to Make Brunswick Stew---My Way.

Step-by-Step

  1. In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
  2. Remove meat with slotted spoon and set aside
    strain stock and discard veggies and herbs. skim some of the fat.
  3. to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
  4. debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.

Printable Recipe Card

About Brunswick Stew---My Way.

Course/Dish: Chicken, Beef, Pork
Other Tags: For Kids, Healthy




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