Brunswick Stew---My Way.
By
Bob Wakeman
@bluecatfish1
1
There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.
Ingredients
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3 large3ham hock, smoked
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3 lbstewing hen cut up
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3 lbsmoked sausage cut up
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2 lbbeef stew meat
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2bay leaves
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2 tspthyme,parsley,& salt.
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3 cstalks celery,cut up
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2 largeonions,cut in wedges
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3 clovegarlic sliced
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2 Tbspdurkee six-pepper blend
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2 can(s)tomatos
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2 ccarrots, chopped
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2 ccelery,onions, chopped
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3 largepotatoes diced
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2 1/2 cfrozen corn,and frozen peas
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3 can(s)vegetable broth
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3 can(s)dark beer
How to Make Brunswick Stew---My Way.
- In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
- Remove meat with slotted spoon and set aside
strain stock and discard veggies and herbs. skim some of the fat. - to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
- debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.
