Brunswick Stew---My Way.

Brunswick Stew---my Way. Recipe

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Bob Wakeman


There are so many ways to make this stew. When i was young,dad would use ,rabbit,squirrel,and pheasant. But most do not have these handy. so with some help i came up with this. Hope you enjoy.

★★★★★ 3 votes
40 Min
3 Hr


3 large
3ham hock, smoked
3 lb
stewing hen cut up
3 lb
smoked sausage cut up
2 lb
beef stew meat
bay leaves
2 tsp
thyme,parsley,& salt.
3 c
stalks celery,cut up
2 large
onions,cut in wedges
3 clove
garlic sliced
2 Tbsp
durkee six-pepper blend
2 can(s)
2 c
carrots, chopped
2 c
celery,onions, chopped
3 large
potatoes diced
2 1/2 c
frozen corn,and frozen peas
3 can(s)
vegetable broth
3 can(s)
dark beer

How to Make Brunswick Stew---My Way.


  • 1In a14"deep or 16" dutch oven (cast iron)add ham hocks,chicken,and stew meat. Add bay leaves,six-pepper blend,thyme,parsley,celery stalks,onino wedges,and salt. Cover with veggie stock.Cover with lid, simmer untill meat is tender. abought 2 hours.
  • 2Remove meat with slotted spoon and set aside
    strain stock and discard veggies and herbs. skim some of the fat.
  • 3to the strained broth add tomatos,carrots,garlic,onion,celery,smoked sauges,corn ,and peas. Simmer uncovered untill veggies are tender,abought 20-30 min.
  • 4debone chicken and remove pieces of hqam hock from bone. return mea to pot add beer,simmer another 15-20 min. serve with corn bread.

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About Brunswick Stew---My Way.

Course/Dish: Chicken, Beef, Pork
Other Tags: For Kids, Healthy