brunswick stew---my way.

Ingredients

• 3 large 3ham hock, smoked
• 3 pounds stewing hen cut up
• 3 pounds smoked sausage cut up
• 2 pounds beef stew meat
• 2 - bay leaves
• 2 teaspoons thyme,parsley,& salt.
• 3 cups stalks celery,cut up
• 2 large onions,cut in wedges
• 3 cloves garlic sliced
• 2 tablespoons durkee six-pepper blend
• 2 cans tomatos
• 2 cups carrots, chopped
• 2 cups celery,onions, chopped
• 3 large potatoes diced
• 2 1/2 cups frozen corn,and frozen peas
• 3 cans vegetable broth
• 3 cans dark beer