brown bag chicken

Name: BROWN BAG CHICKEN
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 46
Ingredients: ## BROWN BAG CHICKEN; 1 large roasting hen; 1/8 cup(s) kosher salt; 1 tablespoon(s) coarse ground pepper; 1 teaspoon(s) poultry season or any gourmet foul spice; 1 teaspoon(s) hungarian paprika; 1 teaspoon(s) cayenne pepper; 1 tablespoon(s) garlic powder with parsley; 1 large coarsely chop'd onion; 1 large grocery shopping brown bag

(1 RATING)

41 Pinches

Trace Evams

St Louis, MO

Updated on Nov 10, 2011

Can't say where I picked up this recipe or the easy "Procedure" of cookin' it, but it's been well over 25 yrs.... Enjoy

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prep time 15 Min

cook time 1 Hr 45 Min

method ---

yield 46 serving(s)

Ingredients

BROWN BAG CHICKEN
1 large roasting hen
1/8 cup kosher salt
1 tablespoon coarse ground pepper
1 teaspoon poultry season or any gourmet foul spice
1 teaspoon hungarian paprika
1 teaspoon cayenne pepper
1 tablespoon garlic powder with parsley
1 large coarsely chop'd onion
1 large grocery shopping brown bag

How To Make brown bag chicken

Step 1

rinse & pat dry bird take 1/2 salt & sprinkle on bird pat in..

Step 2

take ALL dry seasonings & combine dry rub all over bird & in cavity tuck wings. fill cavity w/ onion & secure legs w/ cookin' twine
Step 3

put in Large Brown Paper Grocery sack, printing ink is harmless. put bird in middle of bad & heavily crimp ends of bag towards center. Secure, staples maybe used if folded thinly. place on large cookie sheet and place on middle rack
Step 4

BAKE 1 HOUR 30 40 MINS. BAG WILL LOOK ALL GREASY & WILL HAVE SUCKED ALL THE FAT OUTTA THE BIRD. BUT THE MEAT IS THE MOST MOIST CHICKEN YOU WILL EVER EAT. AFTER COOKING LET REST IN BAG 10-15 MINS. CUT OPEN END OF BAG & TEAR UP THE MIDDLE... DE'LISH I GARONTEE.
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