BROWN BAG CHICKEN

Brown Bag Chicken

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Trace Evams

By
@Trace420

Can't say where I picked up this recipe or the easy "Procedure" of cookin' it, but it's been well over 25 yrs.... Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
46
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

  • BROWN BAG CHICKEN

  • 1 large
    roasting hen
  • 1/8 c
    kosher salt
  • 1 Tbsp
    coarse ground pepper
  • 1 tsp
    poultry season or any gourmet foul spice
  • 1 tsp
    hungarian paprika
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    garlic powder with parsley
  • 1 large
    coarsely chop'd onion
  • 1 large
    grocery shopping brown bag

How to Make BROWN BAG CHICKEN

Step-by-Step

  1. rinse & pat dry bird
    take 1/2 salt & sprinkle on bird pat in..
  2. take ALL dry seasonings & combine dry rub all over bird & in cavity
    tuck wings.
    fill cavity w/ onion & secure legs w/ cookin' twine
  3. put in Large Brown Paper Grocery sack, printing ink is harmless. put bird in middle of bad & heavily crimp ends of bag towards center. Secure, staples maybe used if folded thinly. place on large cookie sheet and place on middle rack
  4. BAKE 1 HOUR 30 40 MINS.
    BAG WILL LOOK ALL GREASY & WILL HAVE SUCKED ALL THE FAT OUTTA THE BIRD. BUT THE MEAT IS THE MOST MOIST CHICKEN YOU WILL EVER EAT. AFTER COOKING LET REST IN BAG 10-15 MINS. CUT OPEN END OF BAG & TEAR UP THE MIDDLE... DE'LISH I GARONTEE.

Printable Recipe Card

About BROWN BAG CHICKEN

Course/Dish: Chicken
Other Tag: Healthy



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