broccoli-chicken casserole

Name: Broccoli-Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3-4 - whole chicken breasts; 2 (10 oz) package(s) frozen broccoli; 1 can(s) cream of chicken soup; 2/3 cup(s) mayonaise; 1/3 cup(s) evaporated milk; 1/2 cup(s) grated cheddar cheese; 1 tablespoon(s) lemon juice; 1/2 tablespoon(s) curry powder; - dry bread crumbs

(1 RATING)

54 Pinches

Tina Schmittgens

Terre Haute, IN

Updated on Feb 1, 2013

If you like broccoli, chicken and a creamy sauce, you will absolutely love this dish! My husband especially loved this recipe. The curried sauce makes this dish an absolute "treat"! I got it from a friend 30 years ago and when I serve this over rice, everyone compliments me on how great it tastes!

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prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

3-4 - whole chicken breasts
2 (10 oz) packages frozen broccoli
1 can cream of chicken soup
2/3 cup mayonaise
1/3 cup evaporated milk
1/2 cup grated cheddar cheese
1 tablespoon lemon juice
1/2 tablespoon curry powder
- dry bread crumbs

How To Make broccoli-chicken casserole

Step 1

Boil chicken in water until tender. Remove skins, if any. Cut into chunks.

Step 2

Cook 2 packages frozen broccoli until tender according to package directions.
Step 3

Mix in a medium-sized bowl: can cream of chicken soup mayonaise evaporated milk grated cheddar cheese lemon juice curry powder
Step 4

Place all of the broccoli in a lightly oiled pyrex or casserole dish. Place chicken chunks on top of broccoli. Pour mixture on top.
Step 5

Sprinkle bread crumbs on top of mixture and bake at 350 degrees for 30 minutes.
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