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broccoli-chicken casserole

(1 rating)
StarBaker avatar
Recipe by
Tina Schmittgens
@StarBaker
Terre Haute, IN

If you like broccoli, chicken and a creamy sauce, you will absolutely love this dish! My husband especially loved this recipe. The curried sauce makes this dish an absolute "treat"! I got it from a friend 30 years ago and when I serve this over rice, everyone compliments me on how great it tastes!

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For broccoli-chicken casserole

  • 3-4
    whole chicken breasts
  • 2 (10 oz) pkg
    frozen broccoli
  • 1 can
    cream of chicken soup
  • 2/3 c
    mayonaise
  • 1/3 c
    evaporated milk
  • 1/2 c
    grated cheddar cheese
  • 1 Tbsp
    lemon juice
  • 1/2 Tbsp
    curry powder
  • dry bread crumbs

How To Make broccoli-chicken casserole

  • 1
    Boil chicken in water until tender. Remove skins, if any. Cut into chunks.
  • 2
    Cook 2 packages frozen broccoli until tender according to package directions.
  • 3
    Mix in a medium-sized bowl: can cream of chicken soup mayonaise evaporated milk grated cheddar cheese lemon juice curry powder
  • 4
    Place all of the broccoli in a lightly oiled pyrex or casserole dish. Place chicken chunks on top of broccoli. Pour mixture on top.
  • 5
    Sprinkle bread crumbs on top of mixture and bake at 350 degrees for 30 minutes.
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