brine chicken kabobs

Name: Brine Chicken Kabobs
Prep time: 6 h
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) boneless skinless chicken breast, cut into 1" pieces; 1 - each red, orange,green bell pepper in 1" pieces; 1 large red onion cut in 1" pieces; 1 - sweet pineapple diced in1" chucks; 2 cup(s) of brine

(2 RATINGS)

24 Pinches 1 Photo

Josephine Quick

Indianapolis, IN

Updated on May 7, 2013

use metal skewers, and make everything the same size will make everything cook even.

Rate

prep time 6 Hr

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

1 pound boneless skinless chicken breast, cut into 1" pieces
1 - each red, orange,green bell pepper in 1" pieces
1 large red onion cut in 1" pieces
1 - sweet pineapple diced in1" chucks
2 cups of brine

How To Make brine chicken kabobs

Step 1

brine chicken breast for at least 6 hours, remove and rinse. Pat dry.

Step 2

cut vegetables and pineapples into chunks. start arranging the kabobs, chicken, vegetable, then chicken, then pineapple repeat step until at least 3 pieces of chicken is on skewer.
Step 3

clean and oil your grill. cook about3 to 4 minutes on each side or until fully done
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes