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brine chicken kabobs

(2 ratings)
Recipe by
Josephine Quick
Indianapolis, IN

use metal skewers, and make everything the same size will make everything cook even.

(2 ratings)
yield 6 serving(s)
prep time 6 Hr
cook time 10 Min
method Grill

Ingredients For brine chicken kabobs

  • 1 lb
    boneless skinless chicken breast, cut into 1" pieces
  • 1
    each red, orange,green bell pepper in 1" pieces
  • 1 lg
    red onion cut in 1" pieces
  • 1
    sweet pineapple diced in1" chucks
  • 2 c
    of brine

How To Make brine chicken kabobs

  • 1
    brine chicken breast for at least 6 hours, remove and rinse. Pat dry.
  • 2
    cut vegetables and pineapples into chunks. start arranging the kabobs, chicken, vegetable, then chicken, then pineapple repeat step until at least 3 pieces of chicken is on skewer.
  • 3
    clean and oil your grill. cook about3 to 4 minutes on each side or until fully done

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