Breading for Chicken Parmesan

Breading For Chicken Parmesan Recipe

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Sherry Wilkins


I like to make up large batches of this to keep in the freezer.

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5 Min
No-Cook or Other


1/2 c
italian bread crumbs
1 c
panko bread crumbs
1/2 c
parmesan cheese
1/2 tsp
dried rosemary
1 Tbsp
dried thyme
1 Tbsp
dried parsley
1 tsp
granulated garlic
1 tsp
granulated onion
2 tsp
dried lemon zest


1Mix all ingredients together. Can be stored in freezer. When ready to use, pound chicken breast out thin. Dredge chicken with flour, egg, then breadcrumb mixture. Fry in olive oil 3-4 minutes on each side or until browned.
2Cook chicken in batches. Pre-heat oven to 200 degrees and place a metal rack on a baking sheet to keep cooked cutlets warm.

About Breading for Chicken Parmesan

Main Ingredient: Chicken
Regional Style: American