Breading for Chicken Parmesan

Breading For Chicken Parmesan

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Sherry Wilkins

By
@lioness92962

I like to make up large batches of this to keep in the freezer.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    italian bread crumbs
  • 1 c
    panko bread crumbs
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
    dried rosemary
  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    dried parsley
  • 1 tsp
    granulated garlic
  • 1 tsp
    granulated onion
  • 2 tsp
    dried lemon zest

How to Make Breading for Chicken Parmesan

Step-by-Step

  1. Mix all ingredients together. Can be stored in freezer. When ready to use, pound chicken breast out thin. Dredge chicken with flour, egg, then breadcrumb mixture. Fry in olive oil 3-4 minutes on each side or until browned.
  2. Cook chicken in batches. Pre-heat oven to 200 degrees and place a metal rack on a baking sheet to keep cooked cutlets warm.

Printable Recipe Card

About Breading for Chicken Parmesan

Main Ingredient: Chicken
Regional Style: American



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