Real Recipes From Real Home Cooks ®

breading for chicken parmesan

a recipe by
Sherry Wilkins
Cabot, AR

I like to make up large batches of this to keep in the freezer.

serves 4
prep time 5 Min
method No-Cook or Other

Ingredients For breading for chicken parmesan

  • 1/2 c
    italian bread crumbs
  • 1 c
    panko bread crumbs
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
    dried rosemary
  • 1 Tbsp
    dried thyme
  • 1 Tbsp
    dried parsley
  • 1 tsp
    granulated garlic
  • 1 tsp
    granulated onion
  • 2 tsp
    dried lemon zest

How To Make breading for chicken parmesan

  • 1
    Mix all ingredients together. Can be stored in freezer. When ready to use, pound chicken breast out thin. Dredge chicken with flour, egg, then breadcrumb mixture. Fry in olive oil 3-4 minutes on each side or until browned.
  • 2
    Cook chicken in batches. Pre-heat oven to 200 degrees and place a metal rack on a baking sheet to keep cooked cutlets warm.