breading for chicken parmesan

Name: Breading for Chicken Parmesan
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) italian bread crumbs; 1 cup(s) panko bread crumbs; 1/2 cup(s) parmesan cheese; 1/2 teaspoon(s) dried rosemary; 1 tablespoon(s) dried thyme; 1 tablespoon(s) dried parsley; 1 teaspoon(s) granulated garlic; 1 teaspoon(s) granulated onion; 2 teaspoon(s) dried lemon zest

21 Pinches

Sherry Wilkins

Cabot, AR

Updated on Oct 3, 2015

I like to make up large batches of this to keep in the freezer.

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prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup italian bread crumbs
1 cup panko bread crumbs
1/2 cup parmesan cheese
1/2 teaspoon dried rosemary
1 tablespoon dried thyme
1 tablespoon dried parsley
1 teaspoon granulated garlic
1 teaspoon granulated onion
2 teaspoons dried lemon zest

How To Make breading for chicken parmesan

Step 1

Mix all ingredients together. Can be stored in freezer. When ready to use, pound chicken breast out thin. Dredge chicken with flour, egg, then breadcrumb mixture. Fry in olive oil 3-4 minutes on each side or until browned.

Step 2

Cook chicken in batches. Pre-heat oven to 200 degrees and place a metal rack on a baking sheet to keep cooked cutlets warm.
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