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breaded italian chicken breast

★★★★★ 1
a recipe by
Melissa Turner

Good crunch and a nice flavor. These are great when making chicken parmesan, Chicken parm. sandwiches or just by themselves.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For breaded italian chicken breast

  • 4-6
    boneless skinless chicken breast
  • 1 c
    italian seasoned panko
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
  • 2 tsp
    dry oregano
  • 1/4 tsp
    garlic powder
  • 2
  • 1
    envelope of italian salad dressing mix
  • 1/2 c
    olive oil

How To Make breaded italian chicken breast

  • 1
    pound each breast to about 1/4 inch thick.
  • 2
    in med bowl or pie tin mix dry ingredients
  • 3
    in a separate bowl beat eggs
  • 4
    dip chicken in eggs then dredge in breadcrumb mixture
  • 5
    heat oil on med heat and cook chicken breast until golden brown on each side. about 4-5 minutes per side.
  • 6
    we like to make chicken parmesan sandwiches with them. Toast some buns in the oven with a little bit of garlic butter, melt mozzarella cheese on top of the chicken before removing from your pan, add a little bit of your favorite spaghetti sauce and enjoy.

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