breaded italian chicken breast

Name: Breaded Italian Chicken Breast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4-6 - boneless skinless chicken breast; 1 cup(s) italian seasoned panko; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) flour; 2 teaspoon(s) dry oregano; 1/4 teaspoon(s) garlic powder; 2 - eggs; 1 - envelope of italian salad dressing mix; 1/2 cup(s) olive oil

(1 RATING)

51 Pinches

Melissa Turner

EAST MOLINE, IL

Updated on Aug 11, 2012

Good crunch and a nice flavor. These are great when making chicken parmesan, Chicken parm. sandwiches or just by themselves.

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prep time 15 Min

cook time 15 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

4-6 - boneless skinless chicken breast
1 cup italian seasoned panko
1/2 cup grated parmesan cheese
1/4 cup flour
2 teaspoons dry oregano
1/4 teaspoon garlic powder
2 - eggs
1 - envelope of italian salad dressing mix
1/2 cup olive oil

How To Make breaded italian chicken breast

Step 1

pound each breast to about 1/4 inch thick.

Step 2

in med bowl or pie tin mix dry ingredients
Step 3

in a separate bowl beat eggs
Step 4

dip chicken in eggs then dredge in breadcrumb mixture
Step 5

heat oil on med heat and cook chicken breast until golden brown on each side. about 4-5 minutes per side.
Step 6

we like to make chicken parmesan sandwiches with them. Toast some buns in the oven with a little bit of garlic butter, melt mozzarella cheese on top of the chicken before removing from your pan, add a little bit of your favorite spaghetti sauce and enjoy.
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