bonnie's pressure cooker chicken leg quarters

(1 rating)
Recipe by
BonniE !
Cottonwood, CA

We loved this simple recipe which yielded such high results in the taste department. Oh, my, was this ever an easy and good meal, and the aroma while it was cooking was Awesome! Moist and totally fork tender. Enjoy!

(1 rating)
yield 2 people
prep time 20 Min
cook time 25 Min
method Pressure Cooker/Instant Pot

Ingredients For bonnie's pressure cooker chicken leg quarters

  • 2 chicken leg quarters
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • salt and pepper to taste
  • 2 carrots peeled and cut into chunks
  • 2 russet potatoes, cut into chunks

How To Make bonnie's pressure cooker chicken leg quarters

  • salt and pepper
    1
    Season the chicken with salt and pepper.
  • pressure cooker
    2
    In the pressure cooker, using the browning option, fry the chicken until golden brown on both sides.
  • Sear the chicken
    3
    It should look like this.
  • broth
    4
    Add 1/2 cup of chicken broth to the pot.
  • potatoes
    5
    Add the potatoes.
  • carrots
    6
    Add the carrots.
  • cook 25 minutes
    7
    Set the temperature to High on the pressure cooker, and cook 25 minutes. Serve with a side of cranberry sauce. Enjoy your hard work. :)
  • Chicken and vegetables
    8
    Enjoy!
  • Bill is digging in!
    9
    Bill is dishing it up!
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