bonnie's pressure cooker chicken leg quarters

Name: BONNIE'S PRESSURE COOKER CHICKEN LEG QUARTERS
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 chicken leg quarters; 2 tablespoons olive oil; 1/2 cup chicken broth; salt and pepper to taste; 2 carrots peeled and cut into chunks; 2 russet potatoes, cut into chunks

(1 RATING)

23 Pinches 9 Photos

BonniE !

Cottonwood, CA

Updated on May 17, 2020

We loved this simple recipe which yielded such high results in the taste department. Oh, my, was this ever an easy and good meal, and the aroma while it was cooking was Awesome! Moist and totally fork tender. Enjoy!

Rate

prep time 20 Min

cook time 25 Min

method Pressure Cooker/Instant Pot

yield 2 people

Ingredients

2 chicken leg quarters
2 tablespoons olive oil
1/2 cup chicken broth
salt and pepper to taste
2 carrots peeled and cut into chunks
2 russet potatoes, cut into chunks

How To Make bonnie's pressure cooker chicken leg quarters

Step 1

Season the chicken with salt and pepper.

Step 2

In the pressure cooker, using the browning option, fry the chicken until golden brown on both sides.
Step 3

It should look like this.
Step 4

Add 1/2 cup of chicken broth to the pot.
Step 5

Add the potatoes.
Step 6

Add the carrots.
Step 7

Set the temperature to High on the pressure cooker, and cook 25 minutes. Serve with a side of cranberry sauce. Enjoy your hard work. :)
Step 8

Enjoy!
Step 9

Bill is dishing it up!
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