bonnie's easy does it roasted chicken

Name: BONNIE'S EASY DOES IT ROASTED CHICKEN
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: ## WHAT YOU NEED; 2 to 12 chicken thighs, bone in, skin on.; olive oil, enough to coat all the chicken.; kitchen spray; heavy duty tin foil; large sheet pan with a large rack; ## CHICKEN RUB; 1 ½ tablespoons onion powder; 1 ½ tablespoons garlic powder; 1 teaspoon coarse ground black pepper; 2 teaspoons kosher salt; 2 teaspoons hungarian paprika; 2 teaspoons italian seasoning

(5 RATINGS)

90 Pinches 2 Photos

BonniE !

Cottonwood, CA

Updated on May 4, 2020

No fail and easy way to roast chicken in the oven. It is tender and juicy. I used bone in, skin on thighs. You can make 2 to 12 pieces of chicken. This chicken also tastes great cold. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 2 to 12 people

Ingredients

WHAT YOU NEED
2 to 12 chicken thighs, bone in, skin on.
olive oil, enough to coat all the chicken.
kitchen spray
heavy duty tin foil
large sheet pan with a large rack
CHICKEN RUB
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 teaspoon coarse ground black pepper
2 teaspoons kosher salt
2 teaspoons hungarian paprika
2 teaspoons italian seasoning

How To Make bonnie's easy does it roasted chicken

Step 1

Prepare 2 to12 chicken thighs, rinse and clean chicken leaving the skin on the top side of the thigh. Pat chicken dry with paper towels.

Step 2

Using a large mixing bowl, add ¼ cup of olive oil to the bowl. Add the chicken with your hands, moving the chicken around until it is thoroughly coated with oil.
Step 3

Next, combine the spices to make the rub, mix well, and store in a large shaker bottle.
Step 4

Season chicken pieces generously on both sides and rub it into the chicken.
Step 5

Place the chicken pieces on an oil sprayed rack on a heavy duty foil lined sheet pan. Separate pieces an inch apart.
Step 6

Preheat oven to 415 degrees. Position the rack at the top of the oven. Chicken will take approximately one hour to cook.
Step 7

Cook the chicken (skin side up) approximately 20 minutes until golden brown. Turn the pieces and cook skin side down for another 20 minutes.
Step 8

Now, WE ARE RAISING THE TEMPERATURE OF THE OVEN TO 425 DEGREES. Turn the chicken back over to skin side up and roast until a nice golden brown. About 20 minutes more. It should be perfect! Enjoy!
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