Bok choy and chicken stir fry

Bok Choy And Chicken Stir Fry Recipe

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phyllis cheever


If you love chinese you will love this.Bok choy is in the cabbage family and is very healthy for u and you dont even really taste it.

★★★★★ 1 vote
8 to 10
15 Min
30 Min


1/4 c
olive oil, extra virgin
2 bunch
chinese cabbage or bok choy, sliced
2 can(s)
low sodium chicken brooth
1 large
yellow onions diced
1 large
green bell pepper diced
3 stalk(s)
celery diced
1 can(s)
water chestnuts
1 can(s)
baby corn spears cut in half
2 bag(s)
cooked chicken bite size pieces
1/4 c
light soy sauce
3 Tbsp
minced garlic from jar
3 Tbsp
ground fresh ginger from jar
1/2 pkg
spaghetti cooked

How to Make Bok choy and chicken stir fry


  • 1Cook spagetti as directed breaking into one inch pieces
  • 2Wash all veggies.Cut bok choy in small pieces(leaves and stalks and all.) Turn on large pan and add 1/4 cup olive oil. let heat for one minute then stir in bok choy and chicken broth.
  • 3Chop all other veggies and add to pan .Add soy sauce, garlic and ginger. As I cook I always taste to see if this needs more of the later three then add to taste. I like alot of all three.
  • 4Cover.Cook on low till veggies are slightly crisp.
  • 5Add chicken,chestnuts,corn.heat. Add spagetti in the end stir.

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About Bok choy and chicken stir fry

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tag: Healthy