Bob's Smoky Maple Glazed Turkey. Recipe

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Bob's Smoky Maple Glazed Turkey.

Bob Wakeman


From my BBQ.Pit cook book.
This is how I will be grilling a turkey for thanksgiving...

★★★★★ 3 votes
6 Or More
15 Min
8 Hr 15 Min


7-8 lb
2 c
real maple syrup.
2/3 c
1/4 c
liquid smoke
1/2 c
worcestershire sauce
2 Tbsp
fresh ginger
4 tsp
mustard,your choice.
1/4 c
sesame oil
1 tsp
crushed red pepper
2 tsp
kosher salt.


1Rinse turkey inside and out. Pat dry.after you remove giblets.
In a large bowl mix all ingredients and mix well.Put turkey in a large plastic bag. Pour marinade over the turkey. Let turkey marinade over night.
2pre-heat grill for med-high heat. You will be grilling on indrect heat.Put a drip pan under the turkey.. I stuff the turkey with onions and ornges. You may or may not want to, works well eather way.I add cherry and apple wood to the fire when grilling.
You will cook the bird for 6-7 hours.
3While turkey is cooking, in a large sauce pan pour left over marinade,simmer till 1/2. In the final hour of cooking brush turkey with marinade..

You want meat thermometer to read 170-180 when fully cooked. When done, remove to a plater. Let rest 15 min. Befor carving..

About this Recipe

Course/Dish: Chicken, Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: For Kids, Healthy