Bob's Hong Kong BBQ Chicken

Bob's Hong Kong Bbq Chicken Recipe

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Bob Wakeman


Found t6his in Weber's how to grill Book. And yes I made some changes.


★★★★★ 3 votes

20 Min
45 Min


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  • 4 large
    chicken thighs
  • 4 large
    chicken drumsticks
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper

  • 2 tsp
    rice wine
  • 2 Tbsp
    teriyaki sauce
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dijon mustard
  • 2 tsp
    soy sauce, low sodium
  • 2 tsp
    olive oil, light
  • 2 tsp
    steak sauce

How to Make Bob's Hong Kong BBQ Chicken


  1. Salt & pepper the chicken all over. Let sit at room temp. for 30 min.covered.

    Prepare grill for 2 zone heat.
    You want one side low heet and one side med-high heet.
  2. Wile grill is pre-heating. In a large mixing bowl add all sauce ingredients and wisk. Mixing till smooth.
    Grill on med high heat with skin side down. Grill both sides till lightly brown. Abought 10 minutes Now move chicken to low heat side. Wile chicken is grilling baste both sides with sauce. Grill about 15-20 minutes,basting every 5 minuts. Till jucis run clear. Serve warm.

Printable Recipe Card

About Bob's Hong Kong BBQ Chicken

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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