Bob's Honey Roasted Peanut Crusted Chicken

Bob Wakeman


Got this from a BBQ Pit cook book. My family loves it. And I think you will to.

I have a Rivle Crock Pot BBQ pit roaster to cook this in.


★★★★★ 3 votes

25 Min
4 Hr 25 Min


  • 3 to 4 lb
    whole chicken
  • 2 tsp
    peanut oil
  • 3/4 c
    honey roasted peanuts,chopped.
  • 3/4 c
  • 2 tsp
    soy sauce, low sodium
  • 2 tsp
    teriyaki sauce
  • 2 tsp
    hoisin sauce
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
    cayenne pepper.

How to Make Bob's Honey Roasted Peanut Crusted Chicken


  1. Rinse and pat dry the chicken.Season with salt and pepper. In a mixing bowl combine peanut oil,1 tsp soy sauce,1 tsp teriyaki sauce,1 tsp hoisin sauce,2 tsp honey. Wisk to mix very well. With a brush take mixture and brush all over the bird.
  2. Put chicken on the rack in the Roster and cook on high for 3 to 4 hours..Meat thermometer should read 180.
  3. While chicken is cooking add the remaing ingredients(except chopped peanuts), to a sauce pan.Heat gently while stiring to melt honey with the rest of the ingredients..
  4. Remove chicken from roster and place on a plater. Let sit for 10 to 15 minutes.Pour honey mix over the chicken and sprinkle chopped peanuts over the bird.

    I serve this with rice cooked in chicken stock.

Printable Recipe Card

About Bob's Honey Roasted Peanut Crusted Chicken

Course/Dish: Chicken Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids Healthy

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