Bob's Herb-Chicken with Mushrooms and Bacon.

Bob's Herb-chicken With Mushrooms And Bacon.

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Bob Wakeman

By
@bluecatfish1

How can you go wrong. Chicken, Mushroom, and bacon...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    real butter.
  • 4 slice
    maple bacon.
  • 1 large
    chicken, broiler-fryer (3 pound or more.) cut up
  • 3/4 c
    apple cider vinegar
  • 1 c
    sliced mushrooms, your choice
  • 1 Tbsp
    chopped parsley and chopped chives each
  • 1 tsp
    crushed tarragon
  • 1/2 tsp
    salt, pepper, and thyme dryed..
  • 2 Tbsp
    flour
  • 1 1/2 c
    chicken broth, low salt
  • 3/4 c
    sherry.. the type you drink.
  • 1/4 c
    water

How to Make Bob's Herb-Chicken with Mushrooms and Bacon.

Step-by-Step

  1. In a large non-stick skillet cook bacon till almost crisp.. Remove with slotted spoon. Add butter when butter is melted. Salt and pepper chicken add to skillet and brown on all sides.
  2. While chicken is browning. Put mushrooms in a large bowl and pour cider vinegar and water over them. Let stand 10 minutes. Drain and set aside. pre-heat oven to 325.
  3. When chicken is browned on all sides. Transfer to a deep baking dish. Sprinkle seasoning over the chicken. Top with mushrooms and bacon. Pour broth and wine over all..
    Bake at 325 for one hour. Serve with twice baked potatoes..

Printable Recipe Card

About Bob's Herb-Chicken with Mushrooms and Bacon.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids Healthy



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