BOBS DUTCH OVEN CHICKEN.

Bobs Dutch Oven Chicken. Recipe

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Bob Wakeman

By
@bluecatfish1

This is some thing I make alot. I love to do this for our church camp outs. Some times I have to make 3 at one time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
No-Cook or Other

Ingredients

1
stewing chicken,3-5 lbs. cut up
2 large
onions,sliced
2-4 stick
celery ribs,cut up
8 oz
mushrooms,your choise sliced
5
carrot, sliced
2
bay leaves
1 tsp
each,thyme and orerano
salt and pepper to taste
3-4 can(s)
beer,i use dark beer.

How to Make BOBS DUTCH OVEN CHICKEN.

Step-by-Step

  • 1You will need a 14"deep cast iron dutch oven...
    Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
  • 2Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven...
    cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.

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About BOBS DUTCH OVEN CHICKEN.

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #veggies, #Beer