- stewing chicken,3-5 lbs. cut up
- 2 large
- 2-4 stick
- celery ribs,cut up
- 8 oz
- mushrooms,your choise sliced
- carrot, sliced
- bay leaves
- 1 tsp
- each,thyme and orerano
- salt and pepper to taste
- 3-4 can(s)
- beer,i use dark beer.
How to Make BOBS DUTCH OVEN CHICKEN.
- 1You will need a 14"deep cast iron dutch oven...
Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
- 2Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven...
cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.