bobs dutch oven chicken.

Name: BOBS DUTCH OVEN CHICKEN.
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - stewing chicken,3-5 lbs. cut up; 2 large onions,sliced; 2-4 stick(s) celery ribs,cut up; 8 ounce(s) mushrooms,your choise sliced; 5 - carrot, sliced; 2 - bay leaves; 1 teaspoon(s) each,thyme and orerano; - salt and pepper to taste; 3-4 can(s) beer,i use dark beer.

(1 RATING)

65 Pinches

Bob Wakeman

Dupo, IL

Updated on Mar 1, 2012

This is some thing I make alot. I love to do this for our church camp outs. Some times I have to make 3 at one time.

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prep time 15 Min

cook time 3 Hr 30 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 - stewing chicken,3-5 lbs. cut up
2 large onions,sliced
2-4 sticks celery ribs,cut up
8 ounces mushrooms,your choise sliced
5 - carrot, sliced
2 - bay leaves
1 teaspoon each,thyme and orerano
- salt and pepper to taste
3-4 cans beer,i use dark beer.

How To Make bobs dutch oven chicken.

Step 1

You will need a 14"deep cast iron dutch oven... Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.

Step 2

Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven... cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.
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