bob's dutch oven calico chicken.

Name: Bob's Dutch Oven Calico Chicken.
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 - cut up fryer chickens; 1/2 cup(s) flour, seasoned; 3/4 pound(s) bacon; 1 cup(s) chicken broth; 1 4oz can(s) mushroom pieces,drained; 2 tablespoon(s) parsley and thyme.; 2 can(s) whole corn; 1 - chopped gereen bell pepper; 1 medium onion diced.; 2 8oz can(s) tomato sauce; 2 teaspoon(s) hot sauce.

(1 RATING)

53 Pinches

Bob Wakeman

Dupo, IL

Updated on Nov 6, 2012

Got the recipe from Dutch Oven Cook Book. But I madesome changes. When I make there is never any thing left over..So very good.

Rate

No Image

prep time 30 Min

cook time 1 Hr 30 Min

method No-Cook or Other

yield 6 Or More

Ingredients

2 - cut up fryer chickens
1/2 cup flour, seasoned
3/4 pound bacon
1 cup chicken broth
1 4oz cans mushroom pieces,drained
2 tablespoons parsley and thyme.
2 cans whole corn
1 - chopped gereen bell pepper
1 medium onion diced.
2 8oz cans tomato sauce
2 teaspoons hot sauce.

How To Make bob's dutch oven calico chicken.

Step 1

In a large (12-14") dutch oven cook bacon till chrisp.Put flour in a brown papper bag add chicken shake to coat chicken..Remove bacon from oven and drain on papper towl,set aside...Brown chicken in bacon drippings,Drain fat from oven..

Step 2

Add tomato sauce and chicken stock,cover and simmer for 45 minutes..Remove lid,add corn,mushroom,bacon,onion,pepper, Parsley,thyme and hot sauce. Covet and simmer for abought 30 minutes more....I serve with wild rice.Or brown rice..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes