Bob's Dutch Oven Calico Chicken.

Bob's Dutch Oven Calico Chicken. Recipe

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Bob Wakeman


Got the recipe from Dutch Oven Cook Book. But I madesome changes. When I make there is never any thing left over..So very good.


★★★★★ 1 vote

6 Or More
30 Min
1 Hr 30 Min
No-Cook or Other


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  • 2
    cut up fryer chickens
  • 1/2 c
    flour, seasoned
  • 3/4 lb
  • 1 c
    chicken broth
  • 1 4oz can(s)
    mushroom pieces,drained
  • 2 Tbsp
    parsley and thyme.
  • 2 can(s)
    whole corn
  • 1
    chopped gereen bell pepper
  • 1 medium
    onion diced.
  • 2 8oz can(s)
    tomato sauce
  • 2 tsp
    hot sauce.

How to Make Bob's Dutch Oven Calico Chicken.


  1. In a large (12-14") dutch oven cook bacon till chrisp.Put flour in a brown papper bag add chicken shake to coat chicken..Remove bacon from oven and drain on papper towl,set aside...Brown chicken in bacon drippings,Drain fat from oven..
  2. Add tomato sauce and chicken stock,cover and simmer for 45 minutes..Remove lid,add corn,mushroom,bacon,onion,pepper, Parsley,thyme and hot sauce. Covet and simmer for abought 30 minutes more....I serve with wild rice.Or brown rice..

Printable Recipe Card

About Bob's Dutch Oven Calico Chicken.

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy

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