Bob's Chicken With Rosemery and Thyme.

Bob's Chicken  With Rosemery And Thyme. Recipe

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Bob Wakeman


From Lodge Cook book with a few changes,.
It is so easy. But so darned good.


★★★★★ 3 votes

20 Min
1 Hr 35 Min


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6 slice
uncooked bacon
3 1/2 lb
chicken pieces
potatos quartered
1 c
sliced green bell peppers
1/2 c
red & yellow bell peppers
1 c
sliced mushrooms your choice
2 c
sliced onions
1 c
diced celery
1/2 Tbsp
crushed rosemary and thyme
bay leaf
salt and pepper to tasted
1 large
tomato sliced
2 c
white wine
2 c
chicken stock, no salt

How to Make Bob's Chicken With Rosemery and Thyme.


  • 1Pre-heat oven to 375. In a 2 quart dutch oven,( I use cast iron ),layer ingredients in the dutch oven as given. In a mixing bowl mix wine and chicken stock. Por over chicken. place the lid on the dutch oven. Put into the oven and cook for1 1/2 hours.I serve this over rice.

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About Bob's Chicken With Rosemery and Thyme.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 12 Comments & Reviews

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