bob's chicken and grapes
(1 RATING)
One meat that I like to work with is Chicken. There are so many ways to fix chicken So I am always looking for new ways to fix chicken. I found this in an old cook book and just added my flair to it..
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 8 teaspoons real butter
- 3-4 - sprigs fresh thyne or rosmary.
- 2 - broiler fryer chickens, cut up.
- 4-5 - scallions. cut up in peaces..
- - salt and pepper, to taste
- 1 1/2 cups semi-dry white wine. if you can't drink it. don't use it.
- - cluster of seedless white grapes
- - paprika, sweet mild
How To Make bob's chicken and grapes
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Step 1Pre-heat oven to 350. In a no-stick skillet.(I use a cast iron skillet.) Melt butter Add chicken and brown on all sides.. season with salt and pepper. transfer chicken to a casserole dish.
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Step 2add scallions, and thyme or rosemary. to skillet. cook for 2-3 minutes. add wine and heat.. pour over chicken.. cover..
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Step 3bake for30-40 minutes at 350.. add grapes and bake for 5-8 minutes.. sprinkle with paprika.. I served this over dirty rice..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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