bob w's crock pot santa fe chicken.

Name: Bob W's Crock Pot Santa Fe Chicken.
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) chicken breasts; 2 cup(s) chicken broth, low salt; 1 cup(s) white wine, medium; 8 oz - frozen corn; 1 can(s) roltel undrained.; 1/4 cup(s) chopped cilantro; 3-4 - scallions. chopped; 1 teaspoon(s) each, basil,thyme, cumin,and black pepper.; 1 teaspoon(s) garlic powder,and onion powder.; 1/2 teaspoon(s) salt

(1 RATING)

43 Pinches

Bob Wakeman

Dupo, IL

Updated on Oct 24, 2013

I first saw this in a news paper. After I made it I felt like some thing was missing. So I redid this with some changes to it.. Now I am happy with it. The boys and the people at the church dinner loved it..

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prep time 15 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 or more.

Ingredients

1 1/2 pounds chicken breasts
2 cups chicken broth, low salt
1 cup white wine, medium
8 oz - frozen corn
1 can roltel undrained.
1/4 cup chopped cilantro
3-4 - scallions. chopped
1 teaspoon each, basil,thyme, cumin,and black pepper.
1 teaspoon garlic powder,and onion powder.
1/2 teaspoon salt

How To Make bob w's crock pot santa fe chicken.

Step 1

in a crockpot, I used a 7qt crock pot. Combine every thing but the chicken. Season the chicken breast how ever you like. Now nestle the chicken into the juices.

Step 2

Cook on low for 9-10 hours or on high for 6-7 hours.. The last half hour remove chicken and shred. Replace in crock pot to finish cookin. I served this over cooked rice..
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