Blueberry-Dijon Chicken

Eileen Hineline


The recipe is From Taste Of Home web site.
I love chicken and this is a new way to make it and enjoy it.
Blueberries and Chicken, a winning combination.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • ·
    4 boneless, skinless chicken breast, 6 oz. each
  • ·
    1/4 teaspoon salt
  • ·
    1/4 teaspoon pepper
  • ·
    1 tablespoon butter
  • ·
    1/2 cup blueberry preserves
  • ·
    1/3 cup raspberry vinegar(can use blueberry flavor)
  • ·
    1/4 cup fresh or frozen blueberries
  • ·
    3 tablespoons dijon mustard
  • ·
    minced fresh basil or tarragon, optional

How to Make Blueberry-Dijon Chicken


  1. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  2. In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired. Yield: 4 servings.
  3. Serve with a great salad.

Printable Recipe Card

About Blueberry-Dijon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy

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