blueberry-dijon chicken

Name: Blueberry-Dijon Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 4 boneless, skinless chicken breast, 6 oz. each; - 1/4 teaspoon salt; - 1/4 teaspoon pepper; - 1 tablespoon butter; - 1/2 cup blueberry preserves; - 1/3 cup raspberry vinegar(can use blueberry flavor); - 1/4 cup fresh or frozen blueberries; - 3 tablespoons dijon mustard; - minced fresh basil or tarragon, optional

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Eileen Hineline

Coolidge, AZ

Updated on May 31, 2015

The recipe is From Taste Of Home web site. I love chicken and this is a new way to make it and enjoy it. Blueberries and Chicken, a winning combination.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 4 boneless, skinless chicken breast, 6 oz. each
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1/2 cup blueberry preserves
- 1/3 cup raspberry vinegar(can use blueberry flavor)
- 1/4 cup fresh or frozen blueberries
- 3 tablespoons dijon mustard
- minced fresh basil or tarragon, optional

How To Make blueberry-dijon chicken

Step 1

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.

Step 2

In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired. Yield: 4 servings.
Step 3

Serve with a great salad.
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