blondie's chicken salad

Name: BLONDIE'S CHICKEN SALAD
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - cooked boneless, skinless breasts in 1/2" cubes; 1/2 cup(s) celery, sliced thinly; 1 cup(s) pineapple tidbits, drained well. reserve 1 oz juice; 8 ounce(s) can mandarin oranges, drained well. reserve 1 oz juice; 1 cup(s) mayo, hellman's; - lettuce leaves of choice, whole (optional)

(2 RATINGS)

72 Pinches

Blondie Pussycat

The Rockies!, NM

Updated on Oct 23, 2012

This salad makes a nice appetizer in small portions, or it can be the entree in larger portions. It is one of my favorite chicken salads I make. My daughter and I enjoy it as an easy picnic dish.

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prep time 15 Min

cook time

method Stove Top

yield 4-8 serving(s)

Ingredients

4 - cooked boneless, skinless breasts in 1/2" cubes
1/2 cup celery, sliced thinly
1 cup pineapple tidbits, drained well. reserve 1 oz juice
8 ounces can mandarin oranges, drained well. reserve 1 oz juice
1 cup mayo, hellman's
- lettuce leaves of choice, whole (optional)

How To Make blondie's chicken salad

Step 1

In medium bowl place chicken, celery, and drained fruit. Set aside

Step 2

In another bowl stir mayo and juices with a fork till blended well.
Step 3

Pour over chicken mixture. Fold gently to coat mixture. Arrange on lettuce leaves, if desired.
Step 4

Serve with nice grainy crackers or a toasted grainy bread.
Step 5

~~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~
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