BLONDIE'S CHICKEN SALAD

Name: BLONDIE'S CHICKEN SALAD
Prep time: 15 min
Total time: 15 min
Yield: 4-8
Cuisine: American
Ingredients: 4 cooked boneless, skinless breasts in 1/2" cubes; 1/2 c celery, sliced thinly; 1 c pineapple tidbits, drained well. reserve 1 oz juice; 8 oz can mandarin oranges, drained well. reserve 1 oz juice; 1 c mayo, hellman's; lettuce leaves of choice, whole (optional)

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By Blondie Pussycat
@blondie8080

This salad makes a nice appetizer in small portions, or it can be the entree in larger portions. It is one of my favorite chicken salads I make. My daughter and I enjoy it as an easy picnic dish.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

4-8

Prep:

15 Min

Method:

Stove Top

Ingredients

4

cooked boneless, skinless breasts in 1/2" cubes
1/2 c

celery, sliced thinly
1 c

pineapple tidbits, drained well. reserve 1 oz juice
8 oz

can mandarin oranges, drained well. reserve 1 oz juice
1 c

mayo, hellman's
·

lettuce leaves of choice, whole (optional)
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How to Make BLONDIE'S CHICKEN SALAD

Step-by-Step

In medium bowl place chicken, celery, and drained fruit. Set aside
In another bowl stir mayo and juices with a fork till blended well.
Pour over chicken mixture. Fold gently to coat mixture. Arrange on lettuce leaves, if desired.
Serve with nice grainy crackers or a toasted grainy bread.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~~~~~~~~~~~~~~