Blondes Have More Fun Chili

Sherri Williams


After tasting this white chili, you just may be not want the red stuff again. I fixed this a few times and my hubby and friends flipped over it. They were a little hesitant at first, but when they took their first bite...the smile on their faces were PRICELESS!!! Give it a try...You will soon know why blondes have more fun than red heads...LOL..Cooking with Passion, sw:)


★★★★★ 1 vote

10 Min
8 Hr


  • 2 lb
    boneless skinkess chicken thighs, cut into chunks
  • 1 lb
    pork belly, cut into chunks
  • 2 can(s)
    great northern beans
  • 1 can(s)
    cannelini beans
  • 2 c
    ham stock
  • 6-8 medium
    tomatillos, fresh
  • 2 medium
  • 6-8 medium
    garlic cloves
  • 2 small
    habanero pepper, fresh
  • 1 large
    onion, quartered
  • 2-3 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
  • 1 Tbsp
  • 2 tsp
    oregano, dried
  • 1
    cilantro, fresh leaves & stems, chopped
  • ·
    salt and pepper to taste

How to Make Blondes Have More Fun Chili


  1. on a large sheet pan add ingredients 6-10 with olive oil salt & pepper
  2. preheat ove to 400 degrees. roast veggies for 15-20 minutes or until soft
  3. add veggies to a medium size mixing bowl, puree with an imersion blender or in a blender.
  4. cut chicken and pork belly into chunks. finely chop 2 tbsp of the tender cilantro stems
  5. drain beans in a strainer, add beans, puree, hamstock, cilantro stems, chicken, pork. cumin, corinder, oregano , salt and pepper to a 6 quart crock pot. cover and slow cook on low for 8 hours***can cook on high for 4 hours in the crock pot***
  6. garnish with cilantro leaves, cheese & fried tortillo strips. add a dollop of sour & extra peppers if you wish. enjoy!

Printable Recipe Card

About Blondes Have More Fun Chili

Course/Dish: Chicken, Pork, Chili
Regional Style: Mexican
Other Tags: For Kids, Healthy

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