blondes have more fun chili
After tasting this white chili, you just may be not want the red stuff again. I fixed this a few times and my hubby and friends flipped over it. They were a little hesitant at first, but when they took their first bite...the smile on their faces were PRICELESS!!! Give it a try...You will soon know why blondes have more fun than red heads...LOL..Cooking with Passion, sw:)
prep time
10 Min
cook time
8 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 2 pounds boneless skinkess chicken thighs, cut into chunks
- 1 pound pork belly, cut into chunks
- 2 cans great northern beans
- 1 can cannelini beans
- 2 cups ham stock
- 6-8 medium tomatillos, fresh
- 2 medium poblanos
- 6-8 medium garlic cloves
- 2 small habanero pepper, fresh
- 1 large onion, quartered
- 2-3 tablespoons olive oil, extra virgin
- 2 tablespoons cumin
- 1 tablespoon coriander
- 2 teaspoons oregano, dried
- 1 - cilantro, fresh leaves & stems, chopped
- - salt and pepper to taste
How To Make blondes have more fun chili
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Step 1on a large sheet pan add ingredients 6-10 with olive oil salt & pepper -
Step 2preheat ove to 400 degrees. roast veggies for 15-20 minutes or until soft
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Step 3add veggies to a medium size mixing bowl, puree with an imersion blender or in a blender.
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Step 4cut chicken and pork belly into chunks. finely chop 2 tbsp of the tender cilantro stems
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Step 5drain beans in a strainer, add beans, puree, hamstock, cilantro stems, chicken, pork. cumin, corinder, oregano , salt and pepper to a 6 quart crock pot. cover and slow cook on low for 8 hours***can cook on high for 4 hours in the crock pot***
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Step 6garnish with cilantro leaves, cheese & fried tortillo strips. add a dollop of sour & extra peppers if you wish. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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