Bleeding PepperChicken Brijole.
By
FRAN CHEFFULLA
@Vanity_Sol
1
Ingredients
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2 lblean ground chicken
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12 Tbspdried rolled uncookd oats
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2 clovefinely chopped garlic
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1 Tbspsage
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1 tsporegano, dried
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1 mediumfinley sliced orange or yellow pepper
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1 largehard boiled egg-sliced in quads
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0.5 csalsa
How to Make Bleeding PepperChicken Brijole.
- in a baking pan or glass baking untinsil, spread out and flaten out the chickn ,to a one inch in diameter from corner too corner .
add the pepper spread nice , dont clump it up . through the middle in a nice line - line up the egg one end too the next, the picture will show how too have it done.
add the salsa. - TIP
BEFOR YOU PUT THIS SUCCULANT BLEEDING BIRD INTHE OVEN, LIGHTLY SPRINLE A DASH OF SALT ( I DONT USE SALT IN MY COOKING - BUT THIS IS TOO MODEFY IT FOR YOU SALT LOVERS) AND THEN SPRINLE A TUCH MORE SAGE AND A FEW FLAKES OF ROLLED OATS SO IT HAS A REALLY NICH CHRISPY TOP ON IT..
LET IT COOK FOR AN HOUR, NO LESS.
SLICE IT UP AND WATCH THE SALSA BLEED OUT .MMMM SO GOOD.