Bleeding PepperChicken Brijole.

Name: Bleeding PepperChicken Brijole.
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 2 lb lean ground chicken; 12 Tbsp dried rolled uncookd oats; 2 clove finely chopped garlic; 1 Tbsp sage; 1 tsp oregano, dried; 1 medium finley sliced orange or yellow pepper; 1 large hard boiled egg-sliced in quads; 0.5 c salsa

By FRAN CHEFFULLA
@Vanity_Sol

This meal will knock your socks off..Bleeding PepperChicken Brijole.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 to 8

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb

lean ground chicken
12 Tbsp

dried rolled uncookd oats
2 clove

finely chopped garlic
1 Tbsp

sage
1 tsp

oregano, dried
1 medium

finley sliced orange or yellow pepper
1 large

hard boiled egg-sliced in quads
0.5 c

salsa
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How to Make Bleeding PepperChicken Brijole.

Step-by-Step

take your ground chicken,put it in a kneeding bowl.

add the garlic. rolled oats,oregano, sage .

make sure that youu kneed the ingredients well andevenly.
in a baking pan or glass baking untinsil, spread out and flaten out the chickn ,to a one inch in diameter from corner too corner .

add the pepper spread nice , dont clump it up . through the middle in a nice line - line up the egg one end too the next, the picture will show how too have it done.
add the salsa.
VERY GINGERLY ,TAKE YOUR HANDS AND ROLL THE MEAT FORWARD TILL IT BECOMES IKE A LOAFSTYLE ROLL.. AND MAEK SURE YOU PAT THE SIDES IN WELL AND THE SEAM IS AT THE BOTTOM SO THAT YOUR STUFFING SOESNOT POP OUT OR END UUP WITH A BROKEN SEEM ON TOP.
turn your ovenon at 350 degree fereheight , anD keep that heat too the end.
TIP

BEFOR YOU PUT THIS SUCCULANT BLEEDING BIRD INTHE OVEN, LIGHTLY SPRINLE A DASH OF SALT ( I DONT USE SALT IN MY COOKING - BUT THIS IS TOO MODEFY IT FOR YOU SALT LOVERS) AND THEN SPRINLE A TUCH MORE SAGE AND A FEW FLAKES OF ROLLED OATS SO IT HAS A REALLY NICH CHRISPY TOP ON IT..
LET IT COOK FOR AN HOUR, NO LESS.
SLICE IT UP AND WATCH THE SALSA BLEED OUT .MMMM SO GOOD.