Blackened Chicken with Red Beans & Rice

Blackened Chicken With Red Beans & Rice Recipe

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Tina Bryant


Spicy spicy spicy

★★★★★ 1 vote
25 Min
1 Hr


5 medium
skinless chicken breasts
2 c
brown rice
1 can(s)
red beans rinsed and drained
spices listed in seasoning mix recipe


1Blackened Seasoning Mix
1/2 cup sweet paprika
2 1/2 tsp. salt
2 tbsp. onion powder
2 tbsp. garlic powder
2 tsp. cayenne pepper
white pepper
1 tbsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano

Mix all spices together and roll chicken in spices coating makes sure all of chicken is covered.
heat a skillet to high heat and spray generously with cooking spray
put chicken in pan to sear the spices to the chicken....just cook till the spices are starting to turn black on the chicken and remove from pan. You will have to recoat the pan with cooking spray several times because of the heat of the skillet. After the spices are blackened to the chicken place in a cooking spray coated baking dish and bake chicken uncovered at 350 till done and juices are running clear ..the chicken will be moist inside because of the sealed spices on the outside.
2Cajun Rice and Beans
Cajun Seasoning Mix
1 tsp pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp ground cayenne pepper
½ tsp paprika

Cook rice till done and mix in Cajun seasoning and red beans.

I serve this with the chicken laying on top of the rice and beans.

About Blackened Chicken with Red Beans & Rice

Course/Dish: Chicken
Other Tag: Healthy