blackberry balsamic chicken
(1 RATING)
I got this recipe off of an app I have on my phone and fell in love with it. It's delicous and easy to make, it tastes great with rice.
No Image
prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 4 - skinless, boneless chicken breast halves
- 1/4 cup chicken broth
- 2 teaspoons minced thyme, fresh
- 1/3 cup blackberry fruit spread, no sugar added
- 1 tablespoon balsamic vinegar
- 1 tablespoon cornstarch, or as desired (optional)
How To Make blackberry balsamic chicken
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Step 1Season chicken with garlic, salt and pepper.
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Step 2Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides.
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Step 3While the chicken breasts are cooking, whisk together the chicken broth, thyme blackberry spread and balsamic vinegar.
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Step 4Once the chicken breasts have browned on both sides, pour in the blackberry sauce and bring to a simmer.
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Step 5Reduce heat to medium-low and simmer until the chicken breasts are no longer pink, about 15 minutes. Turn the chicken breasts over halfway through cooking.
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Step 6erve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water and stir into simmering sauce; let cook until thickened, about 1 minute.
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