Black and White Chicken Chili
I like this version....but then I use any excuse to make something with cumin and cilantro....love that flavor!!
★★★★★ 2 votes5
1 1/2 lbboneless, skinless chicken breast
·salt & pepper
2 Tbspolive oil
1 mediumonion, minced
4 clovegarlic, minced
1 1/2 tspground cumin
1 1/2 tspdried oregano
4 cchicken broth
1 can(s)15 oz cannellini beans, drained and rinsed
1 can(s)15 oz black beans, drained and rinsed
1 1/2 cfrozen corn
1/4 cchopped fresh cilantro
1 can(s)8 oz chopped green chilis
How to Make Black and White Chicken Chili
- Heat 1 tablespoon of the olive oil in a dutch oven over medium -high heat until just smoking. Season chicken with salt and pepper. Add chicken to pot and cook until golden brown. on both sides.. Transfer to a plate.
Heat the remaining 1 tablespoon of oil in the pot over medium heat until shimmering. Add the onion and 1/2 tsp salt and cook, stirring occasionally until softened 5- 7 minutes. Stir in garlic, cumin, oregano and 1/2 tsp pepper and cook until fragrant. about 30 seconds. Stir in broth scraping up any brown bits with a wooden spoon.
- Return the chicken along with any juices to the pot. Bring to a simmer and cook until chicken is cooked through, approx 10 - 15 minutes. Transfer the chicken to a plate.When chicken is cool enough to handle shred the meat into bite size pieces and return to the pot.. Add the beans, corn and chilis.
Return to a simmer , cover and cook stirring occasionally until thickened about 15 mins.
remove from heat stir in cilantro, season with salt & pepper and serve.