bisquick hamburger-cheese buns

Name: Bisquick Hamburger-Cheese Buns
Prep time: 15 min
Cook time: 25 min
Cuisine: Mexican
Ingredients: 1/2 pound(s) lean ground beef; 2 tablespoon(s) green bell pepper, chopped; 2 tablespoon(s) chopped celery; 1/2 teaspoon(s) kitchen bouquet or molasses; - salt and pepper to taste; 1/3 cup(s) shredded cheddar cheese; 1 cup(s) bisquick; 1/4 cup(s) water; ## CHEESE SAUCE:; 3 tablespoon(s) butter or margarine; 1/4 cup(s) flour; 1 1/4 cup(s) milk; 1/2 cup(s) cheddar cheese, shredded; - salt and pepper; 1/8 teaspoon(s) garlic powder

(1 RATING)

144 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 12, 2011

Recipe from Kitchen Chatter Cook Book 3 and Bisquick recipe tweaked by me and my sister Kathy. Try other meat, sausage, chicken, pulled pork, thickened chili or stew; tuna or other fish - or rice and vegetables. All work well in this recipe. Works well with pie filling or fruit too- just omit the cheese sauce with the fruit and use whipped topping.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield makes 2 srvings

Ingredients

1/2 pound lean ground beef
2 tablespoons green bell pepper, chopped
2 tablespoons chopped celery
1/2 teaspoon kitchen bouquet or molasses
- salt and pepper to taste
1/3 cup shredded cheddar cheese
1 cup bisquick
1/4 cup water
CHEESE SAUCE:
3 tablespoons butter or margarine
1/4 cup flour
1 1/4 cups milk
1/2 cup cheddar cheese, shredded
- salt and pepper
1/8 teaspoon garlic powder

How To Make bisquick hamburger-cheese buns

Step 1

Brown beef,and onion, add Kitchen Bouquet, salt and pepper.. ; add green pepper, and celery. Cook until vegetables are tender; set aside. --- Stir Bisquick and water together until blended. Divide into 2 balls. Coat each with Bisquick and roll out into circles.Place 1/2 of the meat mixture on each circle. Top with cheese. Fold sides together and pinch to close. Poke a few holes in top with a fork so steam can escape. Bake at 375^ on greased baking sheet for 20-25 minutes or until golden brown.. Serve with cheese sauce. --- Cheese sauce: Melt butter, add flour and mix together. Add milk and stir until sauce thickens. Add cheese, stirring until melted. Add salt, pepper and garlic. For thinner sauce, add more milk. Pour over hamburger- cheese buns. YUM!

Step 2

Note: Try combinations like left over turkey and stuffing-Bacon and scrambled eggs-pepperoni,sauce and cheese- cooked corn beef and cabbage or sauerkraut- sliced hot dog, pickle relish,and onion and use mustard and ketchup for dunking.
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