betty's greek chicken and potato tray bake

Name: Betty's Greek chicken and potato tray bake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: Greek
Ingredients: 4 pounds chicken pieces, skin on; 2 pounds potatoes, chopped in large chunks or halves (i like red potatoes); 3/4 cup(s) lemon juice, fresh or from a bottle; 1 teaspoon(s) dried oregano; 1 tablespoon(s) crushed garlic; 1 tablespoon(s) oil, i like olive; 1/2 teaspoon(s) salt

13 Pinches 1 Photo

Betty Bramanis

Sydney

Updated on Aug 12, 2020

A tangy chicken and potato meal with minimal effort. Serve with Greek salad and crusty bread.

Rate

Just needs a Greek salad and crusty bread.

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 pounds chicken pieces, skin on
2 pounds potatoes, chopped in large chunks or halves (i like red potatoes)
3/4 cup lemon juice, fresh or from a bottle
1 teaspoon dried oregano
1 tablespoon crushed garlic
1 tablespoon oil, i like olive
1/2 teaspoon salt

How To Make betty's greek chicken and potato tray bake

Step 1

Preheat oven to 400 degrees.

Step 2

Place potatoes in a large and deep baking tray. Wedge the chicken prices on top - skin side up.
Step 3

Put remaining ingredients in a measuring jug and stir. Pour/drizzle over the chicken - do this slowly. Cover with foil and bake for 45 minutes. Remove foil and bake for another 45 minutes.
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