betty's creamy green thai chicken curry stir fry

Ingredients

• - 8 chicken thigh fillets, sliced into equal long lengths
• - 2 tb oil
• - 1 large onion, sliced
• - 2 tsp grated ginger
• - 2 tsp minced garlic
• - 1 heaped tb thai green curry paste (i use ayam)
• - 1 steam of lemon grass - chopped as fine as you can
• - 2 tb fish sauce
• - 1 tin coconut milk
• - 1 tin coconut cream
• - 3 medium carrots, sliced fine
• - 2 big handfuls of green beans, topped and tailed and sliced in half
• - 12 baby corn, sliced in half
• - a tin of bamboo shoots, drained
• - 2 tb chopped coriander (cilantro)