betty's creamy green thai chicken curry stir fry

Ingredients For betty's creamy green thai chicken curry stir fry

• 8 chicken thigh fillets, sliced into equal long lengths
• 2 tb oil
• 1 large onion, sliced
• 2 tsp grated ginger
• 2 tsp minced garlic
• 1 heaped tb thai green curry paste (i use ayam)
• 1 steam of lemon grass - chopped as fine as you can
• 2 tb fish sauce
• 1 tin coconut milk
• 1 tin coconut cream
• 3 medium carrots, sliced fine
• 2 big handfuls of green beans, topped and tailed and sliced in half
• 12 baby corn, sliced in half
• a tin of bamboo shoots, drained
• 2 tb chopped coriander (cilantro)