betty's chicken and rice bake

Name: Betty's Chicken and Rice Bake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Australian
Ingredients: - 2 cups rice; - 3 pounds (1.5 kilos) chicken peices (bone in thighs and legs are my favourite); - 1 package of dry onion soup mix; - 1 tin mushroom soup; - 1 tin cream of chicken soup; - 2 soup cans fo water; - 1 teaspoon sweet paprika; - 1/2 teaspoon dried thyme; - 1/4 teaspoon pepper

7 Pinches

Betty Bramanis

Sydney

Updated on Jul 20, 2017

Chicken pieces and rice baked together with a creamy soup based sauce. This recipe uses a couple of pantry staples to create a meal that's filling enough to satisfy my husband and 3 growing sons. A great meal to use what you've got on hand the night before grocery shopping day.

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

- 2 cups rice
- 3 pounds (1.5 kilos) chicken peices (bone in thighs and legs are my favourite)
- 1 package of dry onion soup mix
- 1 tin mushroom soup
- 1 tin cream of chicken soup
- 2 soup cans fo water
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper

How To Make betty's chicken and rice bake

Step 1

Pre-heat your oven to 350oF/180oC.

Step 2

Grease a large casserole dish (with a lid) and place the rice on the base and top with the chicken. Set aside.
Step 3

In a sauce pan heat the remaining ingredients, stir and pour over the chicken.
Step 4

Top with the lid and bake for 90 minutes - or until the chicken is cooked properly and juices run clear.
Step 5

Serve as is or with steamed veggies or a salad.
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