betty's chicken and rice bake
No Image
Chicken pieces and rice baked together with a creamy soup based sauce. This recipe uses a couple of pantry staples to create a meal that's filling enough to satisfy my husband and 3 growing sons. A great meal to use what you've got on hand the night before grocery shopping day.
►
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For betty's chicken and rice bake
-
2 cups rice
-
3 pounds (1.5 kilos) chicken peices (bone in thighs and legs are my favourite)
-
1 package of dry onion soup mix
-
1 tin mushroom soup
-
1 tin cream of chicken soup
-
2 soup cans fo water
-
1 teaspoon sweet paprika
-
1/2 teaspoon dried thyme
-
1/4 teaspoon pepper
How To Make betty's chicken and rice bake
-
1Pre-heat your oven to 350oF/180oC.
-
2Grease a large casserole dish (with a lid) and place the rice on the base and top with the chicken. Set aside.
-
3In a sauce pan heat the remaining ingredients, stir and pour over the chicken.
-
4Top with the lid and bake for 90 minutes - or until the chicken is cooked properly and juices run clear.
-
5Serve as is or with steamed veggies or a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's Chicken and Rice Bake:
ADVERTISEMENT
ADVERTISEMENT