beths chicken chili

Name: Beths chicken chili
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 11/2 pound(s) chicken breasts, boneless and skinless; 2 large bell peppers; 1 large onion; 4 tablespoon(s) cumin; 5 tablespoon(s) garlic salt; 4 tablespoon(s) chili powder; 2 tablespoon(s) seaoning salt; 6 can(s) any beans you have; 1 can(s) sloppy joe sauce; 3 can(s) tomato sauce, italian seasoned; 5 - cubes of chicken bouilion; 2 tablespoon(s) cayanne pepper; 5 0r 6 - pub rolls with top cut,and hollowed out

(1 RATING)

21 Pinches

Beth Szalma

hainesport, NJ

Updated on Feb 1, 2013

Created this recipe from thigs I had in my pantry ,came out soooo good.My family loved it!!!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

11/2 pounds chicken breasts, boneless and skinless
2 large bell peppers
1 large onion
4 tablespoons cumin
5 tablespoons garlic salt
4 tablespoons chili powder
2 tablespoons seaoning salt
6 cans any beans you have
1 can sloppy joe sauce
3 cans tomato sauce, italian seasoned
5 - cubes of chicken bouilion
2 tablespoons cayanne pepper
5 0r 6 - pub rolls with top cut,and hollowed out

How To Make beths chicken chili

Step 1

dice chicken,peppers,onion.

Step 2

Then Saute your diced ingredients and add the bouillon to to add flavor while sauteing
Step 3

put beans,spices and sauces in large pot,and add your sauteed ingredients to the pots .Simmer for 1/2 hour ,and put in bread bowls
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