Beths chicken chili

Beths Chicken Chili Recipe

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Beth Szalma


Created this recipe from thigs I had in my pantry ,came out soooo good.My family loved it!!!


★★★★★ 1 vote

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1 Hr


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  • 11/2 lb
    chicken breasts, boneless and skinless
  • 2 large
    bell peppers
  • 1 large
  • 4 Tbsp
  • 5 Tbsp
    garlic salt
  • 4 Tbsp
    chili powder
  • 2 Tbsp
    seaoning salt
  • 6 can(s)
    any beans you have
  • 1 can(s)
    sloppy joe sauce
  • 3 can(s)
    tomato sauce, italian seasoned
  • 5
    cubes of chicken bouilion
  • 2 Tbsp
    cayanne pepper
  • 5 0r 6
    pub rolls with top cut,and hollowed out

How to Make Beths chicken chili


  1. dice chicken,peppers,onion.
  2. Then Saute your diced ingredients and add the bouillon to to add flavor while sauteing
  3. put beans,spices and sauces in large pot,and add your sauteed ingredients to the pots .Simmer for 1/2 hour ,and put in bread bowls

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About Beths chicken chili

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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