Best New Orleans Gumbo

1
LINDA BAILEY

By
@miffed13

You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Convection Oven

Ingredients

2 Tbsp
shortening
2
green onions, diced
1 stalk(s)
celery, diced
1
green bell pepper, diced
1
jalapeno pepper
1 Tbsp
chopped fine parsley
1 qt
cut-up okra
1/2 can(s)
of tomato paste
1
tomato paste can of water
1 (18) oz
can of stewed tomatoes, chopped
1 lb
crabmeat
1 lb
shrimp
1 c
diced cooked ham or sausage
1 c
diced, cooked chicken
1 jar(s)
oysters

How to Make Best New Orleans Gumbo

Step-by-Step

  • 1In a 10-inch frying pan, melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
  • 2Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.
  • 3Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.

Printable Recipe Card

About Best New Orleans Gumbo

Course/Dish: Chicken, Fish, Vegetables
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy