beer marinade
(1 RATING)
This what I use for everything from flank steak to fish to chicken, and it's because it's made with beer, honey or agave, and lime, and I usually have those three things on hand. It's my party marinade, if you will.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 3 cups corona or any pale lager
- 1/4 cup canola oil
- - pinch of salt
- 2 tablespoons agave or honey
- 1/2 cup fresh lime juice
- 4-6 - pieces of thinly sliced fresh ginger (optional)
- 1 clove garlic grated (optional)
How To Make beer marinade
-
Step 1Mix ingredients in order. Pour over meat. Using this marinade on chicken, steak or fish. If you use it with shrimp or fish, which are both more delicate than poultry and meat, you'll want to let the seafood marinate for less time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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