Beer Marinade

Beer Marinade

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LINDA BAILEY

By
@miffed13

This what I use for everything from flank steak to fish to chicken, and it's because it's made with beer, honey or agave, and lime, and I usually have those three things on hand. It's my party marinade, if you will.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 3 c
    corona or any pale lager
  • 1/4 c
    canola oil
  • ·
    pinch of salt
  • 2 Tbsp
    agave or honey
  • 1/2 c
    fresh lime juice
  • 4-6
    pieces of thinly sliced fresh ginger (optional)
  • 1 clove
    garlic grated (optional)

How to Make Beer Marinade

Step-by-Step

  1. Mix ingredients in order. Pour over meat. Using this marinade on chicken, steak or fish. If you use it with shrimp or fish, which are both more delicate than poultry and meat, you'll want to let the seafood marinate for less time.

Printable Recipe Card

About Beer Marinade

Course/Dish: Chicken Beef Marinades
Main Ingredient: Alcohol
Regional Style: American



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