bbq jamaican jerk chicken wings

Name: BBQ Jamaican jerk chicken wings
Prep time: 15 min
Yield: 12
Ingredients: 2 pound(s) chicken wings, tips removed.; 1/4 cup(s) jamaican jerk seasoning; 1/4 cup(s) cider vinegar; 1/4 cup(s) orange juice; 2 tablespoon(s) lemon juice; 2 tablespoon(s) olive oil; 2 tablespoon(s) lite soy sauce

(1 RATING)

69 Pinches

sherry monfils

worcester, MA

Updated on Sep 7, 2011

These wings are great!! They have a lot of flavor, thanks to the jerk seasoning. Great as an appetizer or as a meal. This originally calls for lime juice, but since i can't have lime juice, I used lemon juice which works out just fine.

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prep time 15 Min

cook time

method ---

yield 12 serving(s)

Ingredients

2 pounds chicken wings, tips removed.
1/4 cup jamaican jerk seasoning
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons lite soy sauce

How To Make bbq jamaican jerk chicken wings

Step 1

Place wings in plastic resealable bag. Place bag in shallow bowl. In bowl mix jerk seasoning, vinegar, orange juice, lemon juice, oil and soy sauce. Pour marinade over chicken, let rest in refrigerator 24 hrs. The next day, Set grill for medium, indirect heat, place wings on grill. Grill 20 min. Meanwhile heat marinade in saucepan to boiling, let boil 1 min. Remove from heat. Brush chicken w/ sauce. Turn chicken over and grill until no longer pink, about another 10 min, brushing w/ sauce.
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