bbq chicken quesadillas
These BBQ chicken quesadillas are so good! The crockpot slow cooks the chicken, making it so tender. My husband loves this recipe so much, he asks me to make a double batch! Enjoy!
prep time
10 Min
cook time
8 Hr
method
---
yield
2-4 serving(s)
Ingredients
- - 2 boneless chicken breasts
- - 2 cups bbq sauce
- - 4 flour tortilla shells
- - oil
- - 1/2 cup shredded cheddar cheese (divided)
- - salsa and sour cream, if desired
How To Make bbq chicken quesadillas
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Step 1Place chicken breast in a crockpot. Cover with BBQ sauce. Cook on low for 8 hours or high for 4 hours. Remove chicken and shred. Return chicken to the crockpot and coat with BBQ. Divide BBQ chicken between two tortilla shells. Top with shredded cheddar cheese. Put a second shell on top. Heat oil in a skillet over medium heat for 3-4 minutes on each side until golden brown. Serve with salsa and sour cream, if desired. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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