basil-stuffed chicken breasts

Name: Basil-stuffed chicken breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup(s) parmesan cheese; 2 tablespoon(s) snipped fresh basil; 1 tablespoon(s) olive oil; 2 teaspoon(s) minced garlic; 4 - boneless, skinless chicken breasts; 1/2 teaspoon(s) lemon peel; 2 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil

(1 RATING)

74 Pinches

sherry monfils

worcester, MA

Updated on Sep 3, 2011

A delicious, low-cal, low-fat stuffed chicken. Calories: 273 Fat: 10 grams Carbs; 1 gram

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup parmesan cheese
2 tablespoons snipped fresh basil
1 tablespoon olive oil
2 teaspoons minced garlic
4 - boneless, skinless chicken breasts
1/2 teaspoon lemon peel
2 tablespoons lemon juice
1 tablespoon olive oil

How To Make basil-stuffed chicken breasts

Step 1

In small bowl, combine parmesan cheese, basil, 1 tbsp oil, and garlic, mix. Pound chicken between plastic until 1/8"-thick. Spread cheese mix evenly down center of each breast, fold in sides and roll up. Fasten w/ toothpicks. In small bowl, combine lemon peel, lemon juice and 1 tbsp oil. Mix. Heat grill for med-high indirect heat. Grill chicken, turning once, for about 15 min, brushing w/ lemon sauce.
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