Basil Garlic Chicken

3
Lindsey McCue

By
@lynz39

This tastes exactly like the basil garlic chicken at our favorite Thai place! And it's so easy!!

I found the recipe on the Food and Wine website.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
4

Ingredients

  • 1 lb
    boneless, skinless chicken breasts cut into bit size thin slices
  • 3 Tbsp
    asian fish sauce
  • 3 Tbsp
    low sodium soy sauce
  • 2 Tbsp
    water
  • 2 Tbsp
    sugar
  • 2-3 Tbsp
    cooking oil
  • 1 small
    onion or shallot cut into thin slices
  • 1/4 tsp
    dried red pepper flakes or 4-7 thai chili's minced
  • 3-4 clove
    garlic, minced
  • 1 1/2 c
    fresh basil, lightly packed

How to Make Basil Garlic Chicken

Step-by-Step

  1. In a medium bowl, combine the fish sauce, soy sauce, water, and sugar stir to mix well. Add the chicken and stir well to coat. Set aside.
  2. In a large nonstick pan or a wok heat the oil over medium high heat. Add the onion and cook, stirring, for 2 minutes. Stir in the red pepper flakes and garlic, cook, stirring 30 seconds or until fragrant.
  3. Remove the chicken from the marinade with a slotted spoon and add it to the hot pan. Cook until almost done, stirring, 3-5 minutes. Add the remaining marinade and cook a minute longer. Turn the heat down to low and mix in the basil, stirring until just wilted.
  4. Serve along side brown or white rice.

Printable Recipe Card

About Basil Garlic Chicken

Course/Dish: Chicken
Regional Style: Asian




Show 13 Comments & Reviews

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