barbecued chicken

How To Make barbecued chicken

• 1

  Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
• 2

  To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme.
• 3

  Mix well.
• 4

  Bring to a boil over medium-low heat.
• 5

  Cook, stirring frequently, until thickened, about 5 minutes.
• 6

  Remove from heat.
• 7

  Stir in pepper.
• 8

  Brush tops of chicken pieces lightly with sauce.
• 9

  Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack.
• 10

  Brush other sides lightly with sauce.
• 11

  Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side.
• 12

  Let chicken stand for 5 minutes before serving.
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