Barbecue Sauce for Chicken Or Ribs

Name: Barbecue Sauce for Chicken Or Ribs
Yield: 6 to 8
Cuisine: Southern
Ingredients: 3 Tbsp catsup; 2 Tbsp vinegar; 2 Tbsp lemon juice; slices of lemon; 4 Tbsp cold water; 2 Tbsp lea & perrins sauce; 2 Tbsp butter; 3 Tbsp brown sugar (more if desired); 1 tsp salt; 1 tsp chili powder; 1 tsp mustard; 1 tsp paprika; 1/2 tsp red pepper

No Photo

Have you made this?

Share your own photo!

By J. White Harris
@JWhiteH

My mom made chicken with this barbecue sauce. It was always so very good.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 to 8

Method:

Stove Top

Ingredients

3 Tbsp

catsup
2 Tbsp

vinegar
2 Tbsp

lemon juice
·

slices of lemon
4 Tbsp

cold water
2 Tbsp

lea & perrins sauce
2 Tbsp

butter
3 Tbsp

brown sugar (more if desired)
1 tsp

salt
1 tsp

chili powder
1 tsp

mustard
1 tsp

paprika
1/2 tsp

red pepper
Add Ingredients to Grocery List

How to Make Barbecue Sauce for Chicken Or Ribs

Step-by-Step

Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)
For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.
Add the barbecue sauce during the last 20 or 30 minutes of cooking.

On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.

Printable Recipe Card