Barbecue Sauce for Chicken Or Ribs
By
J. White Harris
@JWhiteH
1
My mom made chicken with this barbecue sauce. It was always so very good.
Ingredients
- 3 Tbsp
- catsup
- 2 Tbsp
- vinegar
- 2 Tbsp
- lemon juice
- slices of lemon
- 4 Tbsp
- cold water
- 2 Tbsp
- lea & perrins sauce
- 2 Tbsp
- butter
- 3 Tbsp
- brown sugar (more if desired)
- 1 tsp
- salt
- 1 tsp
- chili powder
- 1 tsp
- mustard
- 1 tsp
- paprika
- 1/2 tsp
- red pepper
How to Make Barbecue Sauce for Chicken Or Ribs
- 1Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)
- 2For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.
- 3Add the barbecue sauce during the last 20 or 30 minutes of cooking.
On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.
