Barbecue Sauce for Chicken Or Ribs
By
J. White Harris
@JWhiteH
1
My mom made chicken with this barbecue sauce. It was always so very good.
Ingredients
- 3 Tbsp
- catsup
- 2 Tbsp
- vinegar
- 2 Tbsp
- lemon juice
- slices of lemon
- 4 Tbsp
- cold water
- 2 Tbsp
- lea & perrins sauce
- 2 Tbsp
- butter
- 3 Tbsp
- brown sugar (more if desired)
- 1 tsp
- salt
- 1 tsp
- chili powder
- 1 tsp
- mustard
- 1 tsp
- paprika
- 1/2 tsp
- red pepper
Step-By-Step
1Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)
2For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.
3Add the barbecue sauce during the last 20 or 30 minutes of cooking.
On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.
On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.
