Barbecue Sauce for Chicken Or Ribs
By
J. White Harris
@JWhiteH
1
My mom made chicken with this barbecue sauce. It was always so very good.
Ingredients
-
3 Tbspcatsup
-
2 Tbspvinegar
-
2 Tbsplemon juice
-
·slices of lemon
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4 Tbspcold water
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2 Tbsplea & perrins sauce
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2 Tbspbutter
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3 Tbspbrown sugar (more if desired)
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1 tspsalt
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1 tspchili powder
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1 tspmustard
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1 tsppaprika
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1/2 tspred pepper
How to Make Barbecue Sauce for Chicken Or Ribs
- Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)
- For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.
- Add the barbecue sauce during the last 20 or 30 minutes of cooking.
On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.
