Barbecue Chicken Sandwiches

Sheila Lubiansky


A tangy sandwich using grilled chicken and a flavorful barbecue sauce.


★★★★★ 1 vote

10 Min
10 Min


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  • Sauce 2
    tablespoons unsalted butter
  • 1/2
    cup onion, minced
  • 1
    cup ketchup
  • 2
    tablespoons soy sauce
  • 2
    tablespoons lemon juice
  • 1/2
    teaspoon tobasco sauce ( or more to taste)

  • 4
    boneless chicken breats
  • 2
    large sandwich buns
  • ·
    olive oil
  • ·
    salt and pepper

How to Make Barbecue Chicken Sandwiches


  1. In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.
  2. Brush chicken with olive oil and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once.
    Remove from grill and let rest for 5 minutes.
  3. Shred chicken or slice thinly and add to sauce, stir and heat through.
    Grill rolls if desired, until lightly toasted, 30-60 seconds.

Printable Recipe Card

About Barbecue Chicken Sandwiches

Course/Dish: Chicken, Sandwiches
Other Tags: Quick & Easy, Healthy

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