barbecue chicken sandwiches

Name: Barbecue Chicken Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sauce 2 - tablespoons unsalted butter; 1/2 - cup onion, minced; 1 - cup ketchup; 2 - tablespoons soy sauce; 2 - tablespoons lemon juice; 1/2 - teaspoon tobasco sauce ( or more to taste); ## CHICKEN; 4 - boneless chicken breats; 2 - large sandwich buns; - olive oil; - salt and pepper

(1 RATING)

63 Pinches 1 Photo

Sheila Lubiansky

Winnipeg, MB

Updated on Apr 9, 2012

A tangy sandwich using grilled chicken and a flavorful barbecue sauce.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

Sauce 2 - tablespoons unsalted butter
1/2 - cup onion, minced
1 - cup ketchup
2 - tablespoons soy sauce
2 - tablespoons lemon juice
1/2 - teaspoon tobasco sauce ( or more to taste)
CHICKEN
4 - boneless chicken breats
2 - large sandwich buns
- olive oil
- salt and pepper

How To Make barbecue chicken sandwiches

Step 1

In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low.

Step 2

Brush chicken with olive oil and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once. Remove from grill and let rest for 5 minutes.
Step 3

Shred chicken or slice thinly and add to sauce, stir and heat through. Grill rolls if desired, until lightly toasted, 30-60 seconds.
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