Barbcue Jack Chicken

Barbcue Jack Chicken Recipe

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Lynda Sweezey


Pepper Jack cheese from the deli and bottled barbecue sauce is all you need to dress up this grilled chicken.


★★★★★ 1 vote

10 Min
20 Min


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  • 4
    (6oz ea) boneless skinless chicken breasts
  • 4 slice
    pepper jack cheese
  • 1 c
    barbecue sauce

How to Make Barbcue Jack Chicken


  1. Carefully cut a pocket in each chicken breast.
    Fill with cheese; secure with metal or soaked wooden skewers.
  2. Grill chicken,covered,over medium heat for 6-8 minutes on each side until juices run clear,basting frequently with barbecue sauce.
    Remove skewers before serving.

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About Barbcue Jack Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy

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