balsamic chicken - crock pot

Name: Balsamic Chicken - Crock Pot
Prep time: 5 min
Cook time: 4 h
Yield: 6
Ingredients: 4-6 - boneless, skinless, chicken breasts; 2 can(s) 14.5oz fire roasted diced tomatoes; 4 clove(s) garlic; 1 - onion sliced thinly (not chopped); 1/2 cup(s) balsamic vinegar; 2 tablespoon(s) olive oil; 1 teaspoon(s) dried oregano; 2 tablespoon(s) fresh basil; 1 teaspoon(s) rosemary; 1/2 teaspoon(s) thyme; - salt and pepper to taste

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107 Pinches

Margaret Schroeder

Lexington, KY

Updated on Sep 21, 2011

Found this on CrockPot Girls and made some modifications. Turned out great! It can make A LOT! They originally called for Angel Hair Pasta, but I thought it tasted better with couscous. The pasta overpowered it a little.

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prep time 5 Min

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

4-6 - boneless, skinless, chicken breasts
2 cans 14.5oz fire roasted diced tomatoes
4 cloves garlic
1 - onion sliced thinly (not chopped)
1/2 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
2 tablespoons fresh basil
1 teaspoon rosemary
1/2 teaspoon thyme
- salt and pepper to taste

How To Make balsamic chicken - crock pot

Step 1

Pour olive oil on bottom of crock pot. Place chicken breasts on bottom and salt and pepper to taste. (We don't use salt in our house so we always forgo this)

Step 2

Pour seasonings and garlic cloves on top of chicken.
Step 3

Place sliced onion on top of chicken.
Step 4

Pour in vinegar. Top with Tomatoes. (For more juice/sauce, don't drain cans of tomatoes).
Step 5

Cook on high for 4 hours.
Step 6

Serve over couscous.
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