Balsamic Chicken - Crock Pot

Balsamic Chicken - Crock Pot Recipe

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Margaret Schroeder


Found this on CrockPot Girls and made some modifications. Turned out great! It can make A LOT! They originally called for Angel Hair Pasta, but I thought it tasted better with couscous. The pasta overpowered it a little.


★★★★★ 1 vote

5 Min
4 Hr


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boneless, skinless, chicken breasts
2 can(s)
14.5oz fire roasted diced tomatoes
4 clove
onion sliced thinly (not chopped)
1/2 c
balsamic vinegar
2 Tbsp
olive oil
1 tsp
dried oregano
2 Tbsp
fresh basil
1 tsp
1/2 tsp
salt and pepper to taste

How to Make Balsamic Chicken - Crock Pot


  • 1Pour olive oil on bottom of crock pot. Place chicken breasts on bottom and salt and pepper to taste. (We don't use salt in our house so we always forgo this)
  • 2Pour seasonings and garlic cloves on top of chicken.
  • 3Place sliced onion on top of chicken.
  • 4Pour in vinegar. Top with Tomatoes. (For more juice/sauce, don't drain cans of tomatoes).
  • 5Cook on high for 4 hours.
  • 6Serve over couscous.

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About Balsamic Chicken - Crock Pot

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crockpot

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