balsamic chicken

Name: Balsamic Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) balsamic vinegar; 3 tablespoon(s) honey; 2 tablespoon(s) olive oil; 2 clove(s) garlic minced; 1 teaspoon(s) dried marjoram; 1/4 teaspoon(s) fresh ground black pepper; 4 boneless skinless chicken breasts (6-8 ounces each); 1 1/2 cup(s) grape tomatoes halved; 8 ounce(s) fresh asparagus spears chopped; 1 zucchini chopped; 1/2 cup(s) shredded provolone; 1 cup(s) shredded mozzarella; 1/4 cup(s) fresh basil ribbons

31 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 2, 2021

An easy Balsamic Chicken Recipe with tomatoes, asparagus, and zucchini all in a sweet and tangy balsamic reduction sauce and topped with mozzarella and provolone.

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This amazing Balsamic Chicken combines boneless skinless chicken breasts, tomatoes, asparagus, and, zucchini in a balsamic reduction glaze all topped with provolone and mozzarella.

prep time 5 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon dried marjoram
1/4 teaspoon fresh ground black pepper
4 boneless skinless chicken breasts (6-8 ounces each)
1 1/2 cups grape tomatoes halved
8 ounces fresh asparagus spears chopped
1 zucchini chopped
1/2 cup shredded provolone
1 cup shredded mozzarella
1/4 cup fresh basil ribbons

How To Make balsamic chicken

Step 1

Combine the balsamic vinegar and brown sugar in a small saucepan over medium low heat. Bring to a low boil and then simmer for about 10-12 minutes or until it is reduced by half. Remove it from the heat and let it cool.

Step 2

Meanwhile in a small bowl combine the olive oil, marjoram, and black pepper. Place the chicken in a casserole dish and brush the oil mixture over both sides.
Step 3

Once the balsamic reduction cools down pour it into the casserole dish around the chicken. Let the chicken marinate for 30 minutes flipping halfway through the marinating time. Add the tomatoes, asparagus, and zucchini
Step 4

Bake at 350 degrees for 20-25 minutes or until the internal temperature reaches 165 degrees. Sprinkle with the provolone and mozzarella. Place under the broiler for 2-3 minutes or until the cheese is melted and lightly browned.
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