Real Recipes From Real Home Cooks ®

baked honey mustard chicken

(2 ratings)
Recipe by
Katie Nichols
Thousand Oaks, CA

I make this for my family when my mother doesn't want to cook dinner. They all love it! It's moist, easy and has a lot of flavor.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For baked honey mustard chicken

  • 6
    skinless, boneless chicken breast halves
  • 1/2 c
  • 1/2 c
  • 1 tsp
    dried basil
  • 1/2 tsp
    dried parsley

How To Make baked honey mustard chicken

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Sprinkle chicken with salt and pepper.
  • 3
    Place chicken breast halves in a 9x13 inch baking dish. In a small bowl combine the honey, mustard, paprika, and parsley. Brush mixture over chicken thoroughly.
  • 4
    Bake for 30 minutes in preheated oven with foil over the pan. Turn chicken over and brush with the remaining 1/2 of the honey mustard mixture. Take foil off pan.
  • 5
    Bake for an additional 10 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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