baked honey mustard chicken lollipops

Name: Baked Honey Mustard Chicken Lollipops
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 16 - whole chicken wings; 1/4 cup(s) dijon mustard( i recently tried dijonaise and like it better); 1/2 cup(s) honey; 1 cup(s) seasoned bread crumbs

(2 RATINGS)

48 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Sep 16, 2011

That is a pic of batter dipped chicken lollipops just so you can get an idea how the finished product will look.

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prep time 25 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

16 - whole chicken wings
1/4 cup dijon mustard( i recently tried dijonaise and like it better)
1/2 cup honey
1 cup seasoned bread crumbs

How To Make baked honey mustard chicken lollipops

Step 1

Follow instructions on my basic chicken lollipop recipe on how to form lollipops out of the wings. Or watch a you tube instructional which I believe are still available.

Step 2

Whisk Mustard and honey together.
Step 3

Individually dip each chicken piece(the meat part only) in the honey mustard mixture, allow to drip and then gently roll in the bread crumbs to coat.
Step 4

Stand each piece of chicken up (if possible...they may lean over) on foil or parchment paper lined baking pan and bake for about 30 minutes at 350* and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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