Baked Honey Mustard Chicken Lollipops

Chris T.


That is a pic of batter dipped chicken lollipops just so you can get an idea how the finished product will look.


★★★★★ 2 votes

25 Min
30 Min


  • 16
    whole chicken wings
  • 1/4 c
    dijon mustard( i recently tried dijonaise and like it better)
  • 1/2 c
  • 1 c
    seasoned bread crumbs

How to Make Baked Honey Mustard Chicken Lollipops


  1. Follow instructions on my basic chicken lollipop recipe on how to form lollipops out of the wings. Or watch a you tube instructional which I believe are still available.
  2. Whisk Mustard and honey together.
  3. Individually dip each chicken piece(the meat part only) in the honey mustard mixture, allow to drip and then gently roll in the bread crumbs to coat.
  4. Stand each piece of chicken up (if possible...they may lean over) on foil or parchment paper lined baking pan and bake for about 30 minutes at 350* and serve.

Printable Recipe Card

About Baked Honey Mustard Chicken Lollipops

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Healthy

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