baked fried chicken
A friend shared this on Facebook with the notation "I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going to love it!
prep time
cook time
40 Min
method
Bake
yield
Ingredients
- 6 - chicken tenderloin strips, skinless, boneless
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 tablespoon season all
- 2 teaspoons paprika
- - milk
How To Make baked fried chicken
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Step 1Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
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Step 2Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
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Step 3Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika
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Step 4Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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