Baked Crispy Chicken

1
Skip Davis

By
@Grandpaskip

If you marinate this chicken overnight, you will end up with a taste sensation !

Photo: Betty Crocker Kitchens

Rating:

★★★★★ 4 votes

Comments:
Serves:
3 to 4
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 4 lb
    fresh chicken, cut into 8 pieces
  • 1 large
    egg, slightly beaten
  • 5 Tbsp
    apple cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1-1/2 tsp
    tabasco sauce
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    celery salt
  • 2 Tbsp
    butter
  • 1 c
    instant mashed potato flakes for coating

How to Make Baked Crispy Chicken

Step-by-Step

  1. In a small bowl. Combine the egg, vinegar, Worcestershire sauce, hot pepper sauce, onion powder and celery salt.
  2. Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate for several hours or overnight in the refrigerator, turning chicken several times. Remove and drain.
  3. Preheat oven to 400 degrees F.

    Melt butter in a large shallow casserole or baking dish. Place potato flakes in another shallow dish and roll chicken pieces in flakes until well coated.
  4. Place chicken pieces skin-side down, 1 to 2 inches apart, in baking dish and bake 25 minutes. Turn chicken pieces and bake 20 to 30 more minutes, or until cooked through.

Printable Recipe Card

About Baked Crispy Chicken

Course/Dish: Chicken
Other Tags: For Kids, Healthy




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