baked crispy chicken
(4 ratings)
If you marinate this chicken overnight, you will end up with a taste sensation ! Photo: Betty Crocker Kitchens
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(4 ratings)
yield
3 to 4
prep time
10 Min
cook time
50 Min
Ingredients For baked crispy chicken
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4 lbfresh chicken, cut into 8 pieces
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1 lgegg, slightly beaten
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5 Tbspapple cider vinegar
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1 Tbspworcestershire sauce
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1-1/2 tsptabasco sauce
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1/2 tsponion powder
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1/4 tspcelery salt
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2 Tbspbutter
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1 cinstant mashed potato flakes for coating
How To Make baked crispy chicken
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1In a small bowl. Combine the egg, vinegar, Worcestershire sauce, hot pepper sauce, onion powder and celery salt.
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2Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate for several hours or overnight in the refrigerator, turning chicken several times. Remove and drain.
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3Preheat oven to 400 degrees F. Melt butter in a large shallow casserole or baking dish. Place potato flakes in another shallow dish and roll chicken pieces in flakes until well coated.
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4Place chicken pieces skin-side down, 1 to 2 inches apart, in baking dish and bake 25 minutes. Turn chicken pieces and bake 20 to 30 more minutes, or until cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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