Real Recipes From Real Home Cooks ®

baked crispy chicken

(4 ratings)
Recipe by
Skip Davis
Morton, MS

If you marinate this chicken overnight, you will end up with a taste sensation ! Photo: Betty Crocker Kitchens

(4 ratings)
yield 3 to 4
prep time 10 Min
cook time 50 Min

Ingredients For baked crispy chicken

  • 4 lb
    fresh chicken, cut into 8 pieces
  • 1 lg
    egg, slightly beaten
  • 5 Tbsp
    apple cider vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1-1/2 tsp
    tabasco sauce
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    celery salt
  • 2 Tbsp
  • 1 c
    instant mashed potato flakes for coating

How To Make baked crispy chicken

  • 1
    In a small bowl. Combine the egg, vinegar, Worcestershire sauce, hot pepper sauce, onion powder and celery salt.
  • 2
    Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate for several hours or overnight in the refrigerator, turning chicken several times. Remove and drain.
  • 3
    Preheat oven to 400 degrees F. Melt butter in a large shallow casserole or baking dish. Place potato flakes in another shallow dish and roll chicken pieces in flakes until well coated.
  • 4
    Place chicken pieces skin-side down, 1 to 2 inches apart, in baking dish and bake 25 minutes. Turn chicken pieces and bake 20 to 30 more minutes, or until cooked through.

Categories & Tags for Baked Crispy Chicken: