baked chicken with fresh tomatoes and basil

Ingredients

• - 10 – 12 chicken thighs – with skin and bone
• - for the tomato and basil topping:
• - 1 cup of fresh basil – chopped
• - 1 bulb of fresh garlic - chopped
• - 2 large plum tomatoes – diced (not too small)
• - 1 tablespoon of lemon juice
• - ½ tsp. salt
• - ½ tsp. black pepper
• - 2 tablespoons of grated parmesan cheese
• - 3 tablespoons olive oil
• - rub:
• - ¾ tsp. salt
• - ¾ tsp. black pepper
• - 1 tsp. paprika
• - 1 tsp. dried oregano
• - 1 tsp. brown sugar