Preheat Oven 350 degrees:
Clean and pat dry the chicken thighs.
Combine in a bowl all of the ingredients for the tomato and basil topping and set aside.
Combine in a small bowl the rub and set aside.
Place the chicken in a baking pan and rub the rub on each thigh.
Top with the tomato and basil topping and place in the oven.
Bake 50-55 minutes or until juices run clear.