Baked chicken with "Bread Dressing" Crust

Lynn Socko


This is a little bit of Thanksgiving coated on some juicy chicken.


★★★★★ 1 vote

15 Min
40 Min


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boneless, skinless chicken thighs


5 slice
2 tsp
dry sage
1/2 tsp
poultry seasoning
1/2 tsp
black pepper
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
celery rib


4 oz
greek yogurt
1/4 tsp
ea. sage, black pepper, garlic, onion

How to Make Baked chicken with "Bread Dressing" Crust


  • 1Mix together yogurt and seasoning.
  • 2In a food processor add bread and 2 tsp. dry sage, 1/2 tsp each of black pepper, poultry seasoning, granulated garlic and granulated onion. Process to make dry bread crumbs. Remove to bowl.
  • 3Place on celery rib in process and mince. You may have to scrap the sides down and pulse several times. Add to bread crumbs and mix well.
  • 4Rub chicken on both sides with yogurt mix. Dip in bread crumbs and coat both sides. Place on well greased baking sheet. Spray top of chicken generously with spray oil. Bake 375° for 35-40 min.

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About Baked chicken with "Bread Dressing" Crust

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Thanksgiving, #sage, #juicy

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