baked chicken with "bread dressing" crust

Name: Baked chicken with "Bread Dressing" Crust
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 8 - boneless, skinless chicken thighs; ## BREADING; 5 slice(s) bread; 2 teaspoon(s) dry sage; 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) granulated garlic; 1/2 teaspoon(s) granulated onion; 1 - celery rib; ## RUB; 4 ounce(s) greek yogurt; 1/4 teaspoon(s) ea. sage, black pepper, garlic, onion

(1 RATING)

85 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Jul 29, 2012

This is a little bit of Thanksgiving coated on some juicy chicken.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

8 - boneless, skinless chicken thighs
BREADING
5 slices bread
2 teaspoons dry sage
1/2 teaspoon poultry seasoning
1/2 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 - celery rib
RUB
4 ounces greek yogurt
1/4 teaspoon ea. sage, black pepper, garlic, onion

How To Make baked chicken with "bread dressing" crust

Step 1

Mix together yogurt and seasoning.

Step 2

In a food processor add bread and 2 tsp. dry sage, 1/2 tsp each of black pepper, poultry seasoning, granulated garlic and granulated onion. Process to make dry bread crumbs. Remove to bowl.
Step 3

Place on celery rib in process and mince. You may have to scrap the sides down and pulse several times. Add to bread crumbs and mix well.
Step 4

Rub chicken on both sides with yogurt mix. Dip in bread crumbs and coat both sides. Place on well greased baking sheet. Spray top of chicken generously with spray oil. Bake 375° for 35-40 min.
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