Baked Chicken With Apples & Cream Recipe

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Baked Chicken with Apples & Cream

Daily Inspiration S


A delicious baked chicken accompanied by creamy apples and warm cinnamon. Serve alongside some cinnamon rice or cinnamon noodles (recipe included)

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20 Min
1 Hr


fryers (2 1/2 - 3 pounds, each) cut into serving pieces.
1/2 c
butter (1 stick)
2 Tbsp
1/4 tsp
6 medium
apples, cored, peeled and cut into quarters.
1 c
apple juice
1/4 tsp
poultry seasoning
pinch of thyme
1 c
lemon juice to coat apples to keep them from turning dark


1Baste chicken pieces with some butter and sprinkle with salt, pepper, garlic powder and a light sprinkling of onion powder. Place chicken pieces in one layer in a 12 x 16 inch pan. Bake in a 350 degree oven for about 45 minutes.
2Cut apples into quarters and sprinkle with fresh lemon juice to prevent browning. Saute apples in butter with sugar and cinnamon until apples are almost tender. Add the apple juice and seasonings and cook until sauce is reduced to about half. Add cream and cook for 5 minutes.
3Drain fat and/or juices from chicken pan or place chicken in another pan. Place apples over and around the chicken and pour the sauce over chicken and apples -- continue baking and basting for about 15 minutes or until chicken is tender. (
4Serve this chicken dish with cinnamon rice or cinnamon noodles. (To make a simple cinnamon rice or noodles, toss in melted butter and sprinkle lightly with cinnamon).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Fat, Low Carb
Other Tag: For Kids